What's really superior about this teen - approved recipe is not only is it delicious and full of the benefits
of organic sunflower butter, but it's gluten - free, too.
If you
use organic sunflower butter in your baking, you will benefit from significantly more zinc, iron, vitamin E, magnesium, and unsaturated fats than you would gain from the same serving of peanut butter.
Eating sunflower seeds whole or
in organic sunflower butter will promote bone health because of the magnesium and copper, restore skin cells, and help alleviate arthritis pain because of the vitamin E and antioxidants.
I
used organic sunflower butter, vega «va va vanilla» protein powder, two medjool dates (soaked for an hour), used lexia raisins instead of chocolate chips and added a bit of ground cardamon.
Not only is it a delectable spread for toast and sandwiches, but
organic sunflower butter is also a great substitute in most recipes that call for peanut butter.
They contain egg whites (sourced from Cage Free Chickens raised in the USA),
organic sunflower butter, natural prebiotic tapioca fiber, and monk fruit.
We know that
organic sunflower butter is delicious as a spread for breads, crackers, or veggies.
Do you have
some organic sunflower butter smoothie inspiration to share with us?
Have we found a great recipe for brownies with which you can use Naturally Nutty's
organic sunflower butter!
If you are looking for peanut butter alternatives for allergy reasons or personal preference,
organic sunflower butter is a great substitute since it has a similar consistency and more nutritional value.