Some of the dryness of this flour can be counteracted by adding eggs or
other liquid ingredients to your recipe.
In a separate bowl, whisk eggs, then mix in
other liquid ingredients.
You're right, the tomato paste goes in with
the other liquid ingredients.
Just mix it in with
the other liquid ingredients and leave out the arrowroot.
Other liquid ingredients should be added at this stage, including the wheat germ oil and the folic acid.
This will last up to a year as long as it is kept in an air tight container and not contaminated with a liquid since it contains to water, aloe or
other liquid ingredients that will spoil.
Do I just mix it in with
the other liquid ingredients?
It is not a direct substitute and
any other liquid ingredients may need to be slightly reduced.