Sentences with phrase «ounce cheese»

1/2 cup egg whites, 2 ounces ham, cup of baby spinach, 1 ounce cheese with an apple on the side.

3 tablespoons unsalted butter 2 stalks of celery — chopped 1 small onion — chopped 1 carrot — peeled & chopped 2 cloves of garlic — minced 8 cups chicken broth 4 cups water 1 small Parmigiano Reggiano Rind -LCB- optional -RCB- 20 ounces cheese filled tortellini 1/2 teaspoon pepper 1/2 teaspoon ground nutmeg 2 tablespoons flat leaf Italian Parsley — chopped Parmigiano Reggiano — Grated -LCB- for garnish -RCB-

1 cup white corn grits 1/4 cup chopped onion 4 cups water 2 tablespoons butter 1/4 cup half & half (I used fat free) 2 - 4 ounces cheese of your choice

Per portion: Spoon 3 to 4 ounces cheese fondue into miniature fondue pot or butter warmer.

Focus on snacks like nuts (a handful is a serving, be careful not to overestimate because they are very calorie dense), fruit, one - ounce cheese cubes (or «string cheese»), and raw vegetables like snap pea pods or grape tomatoes.

Step 3: Stir in 1/4 cup + 1/8 cup half - and - half and 2 ounces cheese.

Stir in 1/4 cup + 1/8 cup half - and - half and 2 ounces cheese.

Transfer to baking sheet, top with remaining 2 ounces cheese, and bake until heated through, about 4 minutes.

Two tostadas (5), 3 ounces steak (3), 1/2 ounce cheese (2) and 1/2 cup of egg whites with baby spinach.

Remove pan from heat; stir in parsley and 1 ounce cheese.

Divide pasta mixture among 4 bowls; top with prosciutto and remaining 1 ounce cheese.

Per order - Layer 1/2 cup avocado mixture, 1 1/2 ounces pickled pepper, 3 ounces cheese, 1 1/2 ounces artichoke hearts, 1 ounce dried tomato, 1/2 ounce red onion, and arugula down center of tortilla or on the bottom of the roll.

Cheese sauce 2 tablespoons butter 2 tablespoons flour 1 cup heavy cream, half and half or milk 1/2 teaspoon salt 1/2 teaspoon pepper 8 ounces cheese, grated (use your favorite or a mix of favorites)

ASSEMBLE BURRITOS: Top each tortilla with 1/2 cup quinoa, 1/2 cup bean mixture and 1 ounce cheese.

Ingredients 2 teaspoons olive oil 2 cloves garlic, 1 minced, 1 made into paste with 1/4 teaspoon salt 1 large zucchini, grated Salt Freshly ground black pepper 1 tablespoon chopped basil, tarragon, or other fresh herb (optional) 2 tablespoons mayonnaise 4 slices good sourdough bread, lightly toasted 1 cup freshly grated white cheddar (from about 4 ounces cheese)