Mixed Greens with Apples, Pecans and
Craisins over Mixed Greens Gina's Weight Watcher Recipes Servings: 1 • Calories: 243 • Points: 5.25 ww points
This salad includes grilled chicken
layered over mixed greens and topped with blue cheese, candied pecans and pomegranate vinaigrette.
Blood oranges are layered with cara cara oranges and navel
oranges over mixed greens in this vibrant and healthy winter citrus salad.
• Dice and serve bits of
turkey over mixed greens for a light main - dish salad, or toss them into your favorite pasta salad for a more substantial entrée.
I whisked Matcha Japanese green tea powder into grapeseed oil, freshly squeezed orange juice, honey, sea salt and water for a lovely salad dressing
served over mixed greens, orange slices and goat cheese.
I'd make a sliced citrus
salad over mixed greens with a dressing that used a whole orange (minus the rind) to give the most citrus - y punch possible.
Served
over mixed greens and topped with chopped tomatoes.
This recipe can easily be made lighter / healthier by using Greek yogurt and by serving the chicken salad in lettuce cups or
over mixed greens.
enjoy eating this as a side salad, though we have been known to eat it as a lunchtime meal with a bit of chicken stirred into the Adzuki Bean Salad and served
over mixed greens.
I didn't dare put this carb avalanche in between bread, so I simply served
it over mixed greens.
Lunch is the perfect place to repurpose leftovers and serve
them over mixed greens.
Serve this chickpea salad with fresh herbs a side dish, as an appetizer on grilled bread, or as a salad
over mixed greens with shaved Parmigiano - Reggiano.
Lunch is the perfect place to repurpose leftovers and serve
them over mixed greens or have a soup filled with vegetables and beans.
Love this for salad On a low sugar diet, I put
this over mixed greens for a hearty salad, substituting raw coconut nectar for the brown sugar, using a simple apple cider vinagrette and garnishing with roasted pumpkin seeds.
I just made this - I used dates as the dried fruit, but skipped the mint and instead served
it over mixed greens.
Try serving
it over a mixed greens salad or drizzled on top of steamed vegetables.