Rub a rolling pin with flour and, on a flat surface lightly sprinkled with flour, roll the dough quickly into an approximately 9 - by -13-inch rectangle 5 Spread 4 or 5 tablespoons
jam over the surface of the dough, leaving a 1 - inch border on all sides.
Sprinkle the raisins, grounds pecans and cinnamon (or whatever you like)
over the surface of the dough.
To make the filling, pour 3/4 cup to 1 cup of the melted butter
over the surface of the dough.
Strain the basil oil to remove the crushed leaves and pour it all
over the surface of the dough, allowing it to pool in the dimples.