Sentences with phrase «part of the egg»

In fact, the egg yolk is the healthiest part of the egg!

Did you know that the white part of the egg is what firms a cookie up and makes it crispy?

There are no arms, just sweeping curved asymmetrical backs, almost like pieces of pottery or parts of an egg shell.

As part of the egg donation process, first you will participate in a 45 - 60 minute screening with a social worker by phone.

Remember to eat the yolk, the most nutritious part of the egg.

I have to find another recipe that just uses egg yolks, because I hate wasting the best part of the egg!

In order to choose the best substitute for your purposes, you need to know which part of the egg you are replacing and why.

The yolk is the only part of the egg that contains cholesterol.

Again, the appearance of a protein in a certain part of the egg cell may affect embryonic development or the formation of organs days and weeks later.

Different parts of the egg cook at different temperatures, to get the most nutrients the yolk should be runny and the egg white slightly cooked.

They're actually my favorite part of the egg.

Gently fold the sides of each crepe inward, leaving part of the egg and other filling ingredients exposed.

By not eating the egg yolk, you miss the most nutrient dense, antioxidant - rich, vitamin and mineral loaded part of the egg.

People think the offending part of the egg is the yolk.

The top part of the egg opens up and the baby chick sits inside.

Yes, eggs have cholesterol and fat, but that's also where the nutrition is — the yolk is the healthiest part of the egg.

When dealing with an autoimmune condition and compromised gut, eggs, and particularly the white part of the egg could make symptoms worse.

In the past is was thought that egg whites were the only part of the egg to contain health benefits.

In a world full of misconception about nutrition, most people somehow mistake the egg yolk as the worst part of the egg.

Glue the pompoms on the two separate pieces, leaving the area on the bottom part of the egg where it snaps to the top piece clear.

Glue the pompoms on the two separate pieces, leaving the area on the bottom part of the egg where it snaps to the top piece clear.

Speaking of parts of eggs....

I did recently manage to tweak one of my daughter's favorite recipes to take the egg whites out (they're the most allergenic part of the egg), and was pleasantly surprised with the end result.

The egg white is the most likely part of the egg to cause an allergic reaction.

The legless embryos are able to move to the warmest parts of their eggs.

Part of egg production involves a winnowing of the egg supply during fetal development, childhood and into adulthood down from a large starting pool.

Crack the egg and place it carefully on a large, slotted spoon which allows the watery membrane to drip off the main part of the egg white.

I use yellow part of the egg for 30 mins before inportant event.

Always remember that the yolk is the most nutritious and nutrient dense part of the egg, so only eating egg whites is like throwing away the best part... and no, it's NOT bad for you because of the cholesterol... whole eggs actually raise your GOOD cholesterol.

This is embarrassing, but as I was taking a bite of the toast, part of the egg fell off and splashed into my coffee (face palm...).

A licensed marriage and family therapist, Tarnoff had also conducted a psychological evaluation of Chin and Ivan Pesic as part of the egg donor process.

However, most people don't know that the egg yolks are the healthiest part of the egg... that's where almost all of the vitamins, minerals, and antioxidants (such as lutein) are found in eggs.

When the majority of the health - conscious population eliminated the yolks out of the equation, they actually tossed out the most nutritious part of the egg.

At first, many embryologists resisted the notion that leptin was segregated in certain parts of the egg and that this asymmetry had any significance for the fate of the embryo.

I've been told that the white part of the egg has the high protein, and the center is where the cholesterol is (yellow part).

If adding a whole eggs adds too much moisture to your baking, try just adding an extra egg white (which is the part of the egg that really does the binding job).

Add minerals to the mixture by adding a pinch of baking soda and my instructions also recommend adding a part of an egg shell for an extra boost in minerals — it wasn't necessary.

I also didn't use applesauce as a part of the egg replacer.

The idea behind ratios is that each baked good, and many other foods, have a ratio as their backbones: so many parts of flour to another part of eggs to another part of liquids.

Eggs are a highly allergenic food, and experts used to recommend waiting to introduce them into a baby's diet until 12 months (or, at least, waiting to introduce egg whites, since that's the «allergenic» part of the egg.

Mammalian development was once thought to be essentially different from embryological development in fruit flies, frogs, worms, and other laboratory organisms, where well - defined polarities in the egg — higher concentrations of a protein in one part of the egg than in another, for example — ordained such fundamental aspects of body plan as head and tail, or back and belly.

Given that egg yolks are the part of the egg that contains cholesterol, it is true that by not eating the yolk, you avoid eating the cholesterol that contributes to atherosclerosis.

Add minerals to the mixture by adding a pinch of baking soda and my instructions also recommend adding a part of an egg shell for an extra boost in minerals — it wasn't necessary.