Sentences with phrase «pepper halves»
"Pepper halves" refers to cutting a whole pepper into two equal parts. Full definition
Place bell pepper halves, cut side up, on prepared baking sheet.
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Place pepper halves on baking pan cut - side down.
Place pepper halves in a zip - top plastic bag; seal.
Since variety is the spice of life, I served the boy and I each one green and one red pepper half.
To serve, place about 1/3 cup to 1/2 cup of quinoa mixture per pepper half.
In the meantime, microwave pepper halves 2 - 3 minutes to soften slightly.
I then place several pepper halves into containers to use throughout the week.
The recipe also make 8 pepper halves worth, so you can be set for leftover lunch or dinner throughout the week.
Carefully drop pepper halves into water, and cook until beginning to soften, 3 to 5 minutes.
Remove pepper halves, and place, cut side down, on paper towels to drain.
If you make 6 servings, you'll have just enough of the meat mixture to fill the 6 green pepper halves.
Fill the remaining bell pepper half and the avocado shell with the tuna salad mixture.
Place pepper halves in a zip - top plastic bag, and seal.
Place pepper halves, skin sides up, on a foil - lined baking sheet.
Fill pepper halves with feta mixture.
Place pepper halves on a plate, portion equal amounts of relish on them, then place the shrimp on top.
Spray outside of pepper halves with oil.
Spoon mixture into poblano pepper halves.
Divide filling among pepper halves.
Lay one shrimp half, one slice of avocado, 1/4 cup of the noodles, two bell pepper half slices and a sprinkling of basil into the middle of the wrapper.
Nestle pepper halves in the sauce (sauce should come up half - way up the sides).
1) Wash, de-seed and cut bell peppers into halves 2) Pre-heat oven to 180 deg celcius 3) Line a baking sheet with parchment paper and place bell pepper halves face down on the baking sheet, and let them roast in the oven for 20 - 30 minutes 4) While bell peppers are cooking, dice onion, and chop spring onions and stir fry them in a pan, until onions turn soft and slightly caramelized 5) Add in minced beef to the onions, and using a wooden spoon, move beef around until browned and cook.
Cook's Tip: To roast poblano peppers, arrange seeded pepper halves, skin side up, on large sheet of aluminum foil.
Spoon hot veggie mixture into cooked pepper halves.
Serve on its own, or over a bed of greens, in cup - shaped leaves of lettuce or radicchio, or in bell pepper halves as suggested.
Arrange bell pepper halves skin side down.
Here is what I packed for my 4 year old for lunch today: Hummus for dipping Cucumbers and Red Peppers Half avocado with apple cider vinegar, salt and black pepper Raw Gouda cheese Sauerkraut Like the lunchbox?
Fill the red bell pepper halves with the stuffing and carefully sink them into the sauce in the ovenproof dish.
Heap your stuffing mixture into each poblano pepper half.
Divide cheese mixture evenly among pepper halves.
Plus, despite the fact that they are really low - cal (less than 200 calories per pepper half... seriously), they are quite filling!
Once done in the oven immediately place pepper halves in a sealed plastic bag, set aside for 10 minutes
Baked bell pepper half stuffed with freekeh (toasted green wheat), pinto beans, corn and cheese, served with baby spinach salad topped with fresh blueberries and dried cherries.
Place pepper halves, skin sides up, on a foil - lined baking sheet; flatten with hand.
Spoon a little sauce over the top of each pepper half and sprinkle peppers with remaining grated cheese.
Extra filling will probably remain, so just spoon it around the pepper halves after placing them in the sauce.
Warm it up for 30 seconds to thin out the mixture and make it easier to dollop into your hollowed - out pepper halves.
Fill each pepper half with about 1/2 tablespoon of pizza sauce, about 1/2 tablespoon mozzarella and a 2 to 3 mini pepperonis.
** Instead of using two bell pepper halves, feel free to use one whole bell pepper.
Place the pepper halves cut - side down.
Place pepper halves into baking dish and season each pepper half with salt and pepper.
Fill each pepper half with quinoa and black bean mixture.
Fill each pepper half with a heaping half cup of the bison and farro mixture.
Fill the zucchini and pepper halves with the turkey mixture, dividing equally and mounding slightly.
Fill each pepper half with about 1/2 tablespoon of pizza sauce, about 1/2 tablepsoon mozzarella and a 2 to 3 mini pepperonis.
Thinly cut the pepper halves lengthwise into matchstick - like shreds.
Spoon sausage / cream cheese mixture into the pepper halves.
Fill each bell pepper halve with the ground turkey - sweet potato mix.
Check to make sure all the pepper halves fit into your baking pans.