Sentences with phrase «peppers on all sides»

Sprinkle salt and pepper on both sides of chicken 5.

Divide salad between bowls and serve with peppers on the side.

Place chicken on a plate and season with a pinch of kosher salt and ground pepper on both sides, set aside.

The last of our red pepper on the side.

Sprinkle salt and pepper on both sides of beef and drizzle with lime juice.

Generously season the steaks with good salt, preferably Maldon salt, and freshly cracked black pepper on all sides of the steaks.

We put chili and taco seasoning in ours and serve jalapeno and banana peppers on the side for those that want a little kick in their dip.

From chips and salsa with banana peppers on the side to the infamous ice cream craving you experience, having a partner that is actually willing to go out and grab all of your ridiculous midnight cravings is incredible!

Served minced fresh Thai chili pepper on the side for those who like a spicy garnish.

Slightly wicked deviled eggs with the healthy crunch of fresh red and green peppers on the side.

I also sauted some onions and sweet peppers on the side, for whoever wanted to add them.

Serve cerrano peppers on the side if desired.

Partly cover skillet and pan-fry peppers on all sides, turning carefully, until filling oozes and skins char and begin to blister, about 6 minutes.

Lay bell peppers on their side and cut the end off, removing the stem.

★ 7 SuperBad peppers on your side, and 25 types of enemy, each more disgusting than the last ★ 3 locations and 90 levels ★ Varied but always simple gameplay ★ Bonuses and bosses: arcade in the best sense!

Season 2 fresh salmon fillets with sea salt and freshly cracked black pepper on both sides of the fillet

«All you need is salt and pepper on both sides of the patty.

Then lots of avocado, hot sauce, salt and pepper on the side and you're good to go.

Coat the Chicken: Pat the chicken cutlets dry with paper towels; season with salt and pepper on both sides.

Sprinkle the chicken with salt and pepper on both sides and place in the pan.

While sauce is boiling, season chicken with salt and pepper on both sides, grease a skillet and cook chicken on both sides 1 - 2 minutes over medium heat, just enough to brown the very outside.

Prepare chicken by sprinkling with remaining salt and pepper on both sides.

Add the chicken breasts, season with salt and pepper on both sides.

I made this for dinner tonight and served it with lemon juice and fresh cracked pepper on the side (the extra zip from a dash of lemon makes it even more perfect and adds to the Eastern European flavour).

Sprinkle garlic powder, salt, and pepper on both sides.

Sprinkle chicken with salt and pepper on both sides.

In a large skillet heat olive oil and butter on medium - high heat (until hot but not smoking) and saute chicken breast (seasoned generously with salt and pepper on both sides) for about 5 minutes on each side.

Season the chicken with salt and pepper on both sides.

Season the pork chops with salt and pepper on both sides.

REMOVE mushrooms from the bag, drain and season with salt and pepper on both sides.

Rub the sweet potatoes on both sides with olive oil and sprinkle cajun seasoning, salt and pepper on both sides.

Lightly season the chicken with salt and pepper on both sides.

Season with salt and pepper on both sides.

Season pork generously with salt and pepper on all sides.

Sprinkle with seasoned salt and pepper on both sides.

Season 2 fillets of hake (you can substitute for cod or halibut) with sea salt and freshly cracked black pepper on both sides

Season the fish generously with salt and pepper on both sides.

Place skirt steak on a rimmed baking sheet; rub olive oil, 3/4 teaspoon salt, and pepper on both sides.

Sprinkle the chicken liberally with salt and pepper on both sides.

Lay chicken pieces in a single layer and season generously with salt and pepper on both sides.

Season chicken pieces generously with salt and pepper on all sides.

Season generously with salt and pepper on both sides.

pepper on all sides and arrange skin side up on a rimmed baking sheet.

I sprinkled each patty with seasoned salt and pepper on each side.

Drizzle with olive oil and season with salt and pepper on both sides.

Sprinkle them with salt and pepper on both sides and place them in a large baking tray, skin side up.

Season beef generously with salt and pepper on all sides.