Sentences with phrase «piece of baking paper»

Place a large piece of baking paper on your workspace and sprinkle with brown rice flour.

Grab another large piece of baking paper to place on top and use a rolling pin to flatten mixture to desired shape and to about 1.5 cm in thickness.

Take the top piece of baking paper off and transfer to a baking tray.

Prepare a muffin tray or some small tart tins, and cover them with small pieces of baking paper.

Once chilled, roll your dough out between two pieces of baking paper until it's about 1/3 -1 / 2 an inch in thickness.

Place a second piece of baking paper on top and smooth over with your hand.

Cut small pieces of baking paper and place the tortillas on top.

Slice it up before freezing, and either wrap up slices individually, or store in a single bag with a small piece of baking paper wedged in between each slice (so you can get one out easily).

Discard top piece of baking paper and place bottom layer with base onto a baking rack / dish and into the oven.

Then place this mixture onto a piece of baking paper on a baking tray and put it in the oven.

On a piece of baking paper, use a rolling pin to flatten each slice to 3 - 4 mm thick.

Bring to the boil and cook for a few minutes to let the alcohol evaporate, then add the meat (plus any juices which have run out) back to the pot and cover with a cartouche (piece of baking paper) and a tight fitting lid.

Tip dough out onto a piece of baking paper and press together with your hands.

Cut a piece of baking paper the same size as the baking dish and lay on top of the leeks and stock.

Before you are ready to make your meat balls, heat up your oven to 200º C / 390º F and line a baking tray with a piece of baking paper.

Break off bliss ball sized balls and either roll them between two sheets of baking paper with a rolling - pin to make a small round taco (10 cm in size), or if you couldn't resist and you bought a taco press place one sheet of baking paper on the bottom of the press, put the dough ball on top, cover with another piece of baking paper then press down to form your taco.

Place a piece of baking paper on a board that is slightly larger than the Swiss Roll tin being used.

To form the petite croquembouche arrange 3 profiteroles in a triangle shape on a piece of baking paper, carefully add a little blob of caramel to stick them all together, then carefully place another profiterole on top forming a pyramid shape.

Press a piece of baking paper over the ingredients and cover closely with a lid.

In the meantime make the candied walnuts and leave them cool completely on a piece of baking paper until ready to use.

Give the walnuts onto a piece of baking paper.

I find it's easiest to push the mix down using a piece of baking paper and my fingertips as it can get quite sticky!

Place a large cake rack over a piece of baking paper.

Remove dough from the fridge, unwrap and place the dough between two pieces of baking paper and roll out to about 2 mm thick.

To ensure you don't lose half the ingredients out the side while eating your bunnuce burger, you can wrap a piece of baking paper around the bottom half enclosing the end.

A handy tip i just found: If you're like me and do nt like getting your hands dirty, place a piece of baking paper over the mixture to press it down into the baking dish.

On a piece of baking paper or non stick surface, flatten neatly with your hand.

Roll the pastry out into a rectangle slightly smaller than the piece of baking paper.

Cut a piece of baking paper to fit a large baking tray.

Take a piece of baking paper and put some extra almond flour on it.

Once the garlic is roasted, decrease the oven temperature to 120 ° C / 250 ° F (100 ° C / 210 ° F fan) and line a small baking tray with a piece of baking paper.

Put the dough between two pieces of baking paper and carefully roll it out to about 0.3 cm / 1 / 8in thickness.

I recommend checking them at 20 minutes to make sure the tops are not burning If burning place a piece of baking paper over the top of the tray.

Tip - Use a piece of baking paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated.

Grease and line 2 x 20cm / 8in sandwich tins.: use a piece of baking paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated.

Tip — Use a piece of baking paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated.

I cook the pizza base on a piece of baking paper on top of a wire rack as it helps cook both sides, but a pizza tray should work just as well.

Remove the dough from the refrigerator and roll it out evenly between two pieces of baking paper.

Slide the piece of baking paper holding the galette on to a baking tray, then place the tray in the oven and bake for approximately 30 - 35 minutes, until the galette crust starts turning a dark golden brown.

Preheat the oven to 190 C. Take a large piece of baking paper and sprinkle over the extra tapioca flour.