Season the chicken with salt,
place in the skillet skin side down and cook until golden - brown, about 7 minutes on each side; transfer to a plate.
Dip the fish in the egg and then then breading and
place in skillet with the oil of your choice on medium to medium high heat.
Melt the additional 2 tablespoons of butter in the skillet and preheat the oven to 400 F. Roll the meat into 2 tablespoon - sized meatballs and
place them in the skillet.
Tear greens into desired size pieces and
place in skillet.
After the quinoa has cooked, drain the cooking water and
place it in a skillet.
Place in your skillet (the one you used for the eggplant) and heat to medium - high.
Shake off any excess flour, then
place in skillet.
Place in the skillet to pan-fry for 2 minutes, until cheese starts to melt.
Place in skillet and cook each side about 2 minutes on medium heat.
The steak is
placed in a skillet and cooked for about 3 - 4 minutes per side.
If using butter,
place in skillet and put in oven until melted and hot but not bubbling.
Divide the batter in half and
place in the skillet (I use an ice - cream scoop), then use a spatula to flatten to about 1/4 inch thick.
Gently coat each chicken strip in dry mixture and
place in a skillet to fry or on a greased baking sheet.
Working with 2 chicken breasts at a time, coat chicken in the flour mixture and
place in the skillet to lightly brown, about 3 to 4 minutes on each side.
When hot, scoop 1/4 cup of mixture and
place in the skillet.
Dip each piece of bread in soymilk mixture 30 seconds per side, then
place in skillet.
If you have that, make sure
you place it in the skillet so it can heat up with the pan.)
Remove chicken from marinade and
place in skillet, smooth side down.
Rub chop all over with oil and carefully
place in skillet; reserve rack and baking sheet.
Using tongs, take 1 piece of chicken at a time and
place in skillet.
Dip both sides of bread in egg mixture and
place in skillet.
Drain and shake off any excess water from the beans, then
place them in the skillet.
Place in the skillet and cook 3 - 6 minutes on each side, depending on how rare or well done you like it.
Place in skillet; cook until browned on one side, about 7 minutes.
To wilt greens I like to heat a skillet over medium low heat, toss fresh mixed greens with oil and lemon juice,
place in skillet, cover and then turn off heat and let sit until wilted.
Place in the skillet, 4 at a time, and cook for 3 to 4 minutes on each side, until browned.
So to cook them, I heated a large nonstick skillet over medium - high heat, added 1 tablespoon of peanut oil then quickly formed the patties one at a time,
placing them in the skillet.