As far as being not too healthy, I'd say w / using whole wheat flour and the applesauce
in place of oil, they qualify on the healthy side.
Tahini is used in
place of oil for a more wholesome source of fat while almond flour helps give it a more traditional texture.
Given the
central place of oil - based energy in the modern world, it is critically important that governments should base their policies on realistic depletion profiles, despite ambiguous definitions and lax reporting practices.
I made this with my own modifications (part pumpkin puree in
place of the oil because 1 cup of oil was just not going to happen in my kitchen) and a couple flax eggs in place of the hen fruit.
:) For a substitute, we would suggest either using organic melted butter
in place of the oil or just omit the extract completely.
I recommend using it as a dip for apple slices, in coffee, in
place of oil for cooking, or as a base for desserts (it's fabulous when combined with cocoa powder and a little maple syrup).
The applesauce in this recipe is used in
place of oil.
I used unsweetened almond Milk in
place of the oil, and it came out great.
I took the advice of other reviewers and used applesauce in
place of oil, as well as increased the amount of spices a little bit.
I substituted an equal measure of applesauce in
place of the oil and no one could tell.
Use in
place of oil or butter in your cooking.
However, this time, not only did I swap out the sunbutter for almond butter, but I also decided to use melted I Can't Believe It's Not Butter ® Deliciously Simple ™ spread in
place of the oil.
I have done all those fat free cakes in the past with apple sauce in
place of oil and had to swallow tough and gummy cakes, pretending (hoping) each bite improved.
Sneak a healthy vegetable in
place of oil.
Pureed white beans take
the place of the oil and egg yolk in your standard Caesar dressing recipe, but otherwise this homemade version has the rest of the usual Caesar salad dressing ingredients.
I did not have cooking oil so I used butter I melted it and poured it in
place of the oil and it turned out amazing!!!
Use duck fat in
place of oil in salad dressings, sauté mushrooms or vegetables in it, and use for pan searing.
I used their juice in
place of the oil.
Maria I just made my first loaf of bread and even though it did turn out dense (as expected, I used heavy whipping cream in
place of oil), I absolutely love the taste and texture.
I am always changing recipes to make them healthier, but I never thought to use peanut butter in
place of the oil.
Another favorite trick of mine is to mash up some California Avocado with a bit of lemon juice and water, then use that mixture in
place of oil to brush the steaks with before cooking.
:)(Oh and I used 1 cup coconut oil in
place of the oil) Thank you!
Oil - Almost 1/4 cup of apple sauce in
place of oil, and topped off the measuring cup with about 1 tsp vegetable oil.
I will even go to a solid fat in
place of the oil to see if that impacts the outcome.
FYI: The second time I made them, I was out of coconut oil so I used one ripe medium avocado in
place of the oil and they turned out great.
I used water in
place of oil to sauté the vegetables or you could use vegetable broth.
Hmm, I had also thought about using nut butter in
place of the oil, this might give you a little extra «glue» and some nice flavor, yum!
I would add water in
place of the oil and freeze it to hold whatever shape you're wanting to mold it into.
In
place of oil, use a touch of water to help it blend easier.
applesauce is baked IN the brownie mix (in
place of oil), not added after.
Most of the time you can simply use water in
place of oil.
Oftentimes, when a rich ingredient is needed in
place of oil, Debbie turns to coconut milk.
If you trimmed any excess fat off the steaks, render it slowly over medium heat and use in
place of the oil.
I substitute apple sauce in
place of oil — even better!
This recipe is forgiving so if you're out of honey feel free to use regular sugar, it also turns out well using either butter or shortening in
place of the oil.
Loved that they were gluten - free, so I didn't need to further adapt it and I simply used oat flour as the «gluten - free flour» and used almond butter in
place of oil, since hubby can't have oil.
I added not quite a tablespoon of pure vanilla extract and used coconut oil in
place of the oil, and it gave it a slight hint of coconut.
I love adding applesauce to my baking, it takes
the place of oil and adds a little sweetness.
Does it take
the place of the oil?
Plus, apple sauce really only works in
place of oil.
I use baby oil in
place of the oil and it makes it smell good and also adds a bit of shine instead of adding the glycerine.
Filed Under: ALL KID - FRIENDLY RECIPES, BAREFOOT FOR BABIES, BREAKFAST, SNACKS Tagged With: apples, applesauce in
place of oil, muffins, zucchini