They're so easy to make with only 4 ingredients and they're a great crunchy snack to reach for
in place of potato chips!
I use cauliflower
in place of potatoes and rice and when cooked right, you can't even tell there is a substitute!
While I have not personally tried it with this recipe you should be able to use either tapioca starch or corn starch in
place of the potato starch.
** Arrowroot or tapioca starch should work in
place of potato starch but the exterior will come out a little less crisp.
For the dough: I used almond milk instead of regular milk, Earth Balance instead of butter, coconut sugar instead of regular sugar, coconut oil instead of olive oil, and 198 grams of Pamela's GF Artisan Flour
in place of the potato starch, brown rice flour and tapioca starch.
Do you think the recipe would turn out too sweet if I subbed mashed plantains in
the place of potatoes?
Plantains make delicious savory recipes, used in
place of potatoes in grills, mashed, bake, or fries.
While nothing will take
the place of potato latkes, try mixing it up with these gluten - free Thanksgivukkah corn pancakes.
So, this is the sort of thing that might take
the place of a potato or macaroni salad at a BBQ or picnic - creamy, tangy, starchy.
I've cut back significantly on starches, so I used cauliflower in
place of the potato.
Hi, I'm wondering what other veggies might work in
place of the potatoes?
I use them in
place of potatoes in some recipes (like potato salad, and in some soups), because I'm allergic to potatoes.
Have you tried to use cauliflower in
place of potatoes or rice?
Serve with brown rice in
place of potatoes.
This is a healthy version with cauliflower in
place of potatoes.
My husband is Latino and grew up eating green plantains in
place of potatoes.
Eat healthier carbs, like whole grains or legumes, in
place of potatoes.
To up nutrients I add roasted yam and a carrots and some red pepper in
place of the potato and for a little more kick i add extra red pepper and some thyme or rosemary.