Sentences with phrase «pot pie»

"Pot pie" is a dish made with a crust on the top and bottom, filled with meat and vegetables, and cooked in an oven. Full definition
I made this in a chicken pot pie recipe with a double crust and it was really hard and crunchy.
Other than that — this was truly the best chicken pot pie recipe I've ever used.
I've made other lighter versions of pot pie in the past and thought they were horrible.
Every time I make chicken pot pie with puff pastry, the crust comes out soggy; I am not sure what I am doing wrong?
After cooking the filling of this brilliant chicken pot pie in a cast - iron skillet, a layer of puff pastry is draped over the top and baked until golden brown.
Funny story, when me and my siblings were all little, my mom made pot pie.
I love pot pie during the fall and winter and this is such a fun way to make it!
The chicken pot pie filling is just as easy to make.
Love the idea of chicken pot pie balls, so clever.
This leftover turkey pot pie recipe is the perfect solution!
You can make this vegetable pot pie in a large pie dish but individual servings are so much more fun and just as easy.
It makes a grocery store frozen pot pie look like health food in comparison.
The butternut squash in this recipe will change the way you make chicken pot pie from here on out.
We didn't like pot pie for years because of that.
Bake pot pie until crust is golden brown and filling is bubbling around the edges, 12 — 15 minutes.
A rich and creamy homemade chicken pot pie topped with a flaky puff pastry crust is the ultimate comfort food no matter the time of year!
You can either serve these mini pot pies as dinner before trick or treating, or bring them to a party as an appetizer.
Sorry your mini pot pies didn't turn out.
(I am working on a gluten free and vegan pot pie recipe now).
I have been racking my brain for an alternative to the pastry crust on pot pie and my head hurts!
I remember getting the frozen pot pies as a kid and thinking how yummy they were.
I love veggie pot pies, but especially love the idea of serving them up in individual containers.
This spin on the classic pot pie gives it a bit more spice and flavor to make it a unique dish that you won't get enough of!
I've been craving pot pie (strange) and your version looks fantastic!
I left them in because to me, it's not pot pie without green peas.
But if you desire a healthier version of this favorite comfort food, try this chicken and sweet potato pot pie recipe.
I decided it was time to make freezer friendly broccoli cheddar pot pies of my own.
Do you begin craving chicken pot pie when the cooler weather arrives?
It was a tough decision given all of the tempting fruit and cream pies available (they offer savory pot pies too, but I definitely wanted sweet).
I'm a huge chicken pot pie fan, I'll definitely be giving this version a test.
Bake pot pie until pastry is beginning to brown, 15 - 20 minutes.
These personal sized pizza pot pies are an easy must - make for pizza lovers!
Vegan gluten free pot pie... plant based comfort food for anyone!
This seems super easy to do, I love chicken pot pie so this is right up my alley.
Your chicken pot pie sounds delicious and I like the idea of a biscuit top.
Try our hearty pot pie recipe that has a big dash of curry spices added to the savory filling.
I stopped in and ordered a mini mushroom pot pie and a glass of fresh squeezed orange juice.
Place pot pies on baking sheet, and bake 30 to 40 minutes, or until tops are golden brown.
I've often thought about making chicken pot pie hand pies, but never actually did it.
In a regular pot pie, the carrots get extra cooking time in the oven.
Personally, we thought it would be better with a bit more spice / flavor, but love the concept of pot pie pasta and fairly easy to make!
I usually make a big pot pie out of our left over turkey.
I'd recommend using similar ingredients to make the kale & butternut squash pot pie instead.
I made the mini chicken pot pies last week.
I have been wanting to do pot pies at some point, this might just do the trick!
I will never make the most beautiful pot pie that has intricate leaf designs cut out of it.
I like leftovers, but a full pot pie is too much for me.
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