Sentences with phrase «potato flesh»

Put the sweet potato flesh in the bowl of a food processor and add the tofu, honey, almond milk, coconut oil, and vanilla.

Put the sweet potato flesh into a medium - size bowl and mash roughly with a fork to break it up.

Remove the sweet potatoes from the oven, discard the skin, and place the sweet potato flesh in a medium bowl.

Set aside 1/2 cup potato flesh and reserve this for another use.

I've made this with sweet potato flesh combined with the turkey mixture.

Stir into the sweet potato flesh along with the salsa, salt and pepper.

Pumpkin puree will work in place of the sweet potato flesh if you have that handy.

The characteristic orange color of sweet potato flesh comes from beta - carotene (a type of vitamin A) so it's no surprise that these contain a lot of beta - carotene.

Add the contents of the can of sweet potatoes (or the mashed sweet potato flesh) to a bowl and then add the mashed banana.

Place the reserved potato flesh into a bowl.

Reserve scooped potato flesh for another use.

Pass potato flesh through ricer onto a clean work surface.

Scoop out flesh, leaving about 1/4 - inch of potato on skin (reserve potato flesh for another use, like mashed potatoes).

Scrape potato flesh into bowl; mash until smooth.

Mash potato flesh with fork until smooth.

Then I started scooping out the baked potato flesh and making twice baked potatoes, mixing the veggies and sauce into the potato before baking it again and serving.

For serving, flip potatoes flesh - side up and smash down the insides a little bit.

«Jillian Michael», the America's favorite trainer writes eating the interior potato flesh will provide 610 mg of potassium, but eating the skin too can nearly double the nutrient value.

Place scooped out potato flesh in a food processor, along with the butter and salt.

When cool enough to handle, scrape potato flesh into a medium bowl; discard skins.

Add the reserved potato flesh and warm through.

Mash potato flesh with the sour cream, butter, salt and pepper.

Combine the sweet potato flesh with the sour cream, Canadian bacon, Cheddar cheese, and chives.

Scrape the sweet potato flesh into a large bowl and discard the skins.

Using a spoon, remove the potato flesh.

150g cooked sweet potato flesh (without skin) I recommend roasting a whole sweet potato and using the flesh

When you roast a sweet potato the flesh is velvety - smooth, sweet and delicious.

To the potato flesh add sour cream, butter, salt, pepper, 1/2 cup cheese, jalapeno pepper, 1/2 the green onions, and milk (start adding 1/2 cup of milk but you may not need to add it all depending on the consistency you want).

Add the ginger, turmeric, cumin, curry, sweet potato flesh, yellow split peas and broth.

Soft sweet potato flesh, sweetly caramelized onions and bright, mild greens are totally harmonious in this simple, tasty entrée.

can black or pinto beans, drained and rinsed, to the sweet potato flesh, along with 1 cup pepper Jack, Monterey Jack, or Cheddar cheese, several grinds black pepper, and 1 teaspoon kosher salt.

To the potato flesh add sour cream, butter, salt, pepper, 1/2 cup cheese, 1/2 the green onions, and milk (start adding 1/2 cup of milk but you may not need to add it all depending on the consistency you want.

8) Add the potato flesh to the quinoa mixture and stir well to combined.

In a medium bowl, combine the sweet potatoes flesh, half of the goat cheese, 1 tablespoon of honey, cinnamon, and nutmeg.

Scoop out a generous portion of the sweet potato flesh and set aside.

Mash the potato flesh in a medium bowl with a potato masher.

Carefully slice each potato in half lengthwise, and scoop the potato flesh into a bowl, leaving the skins intact.

Then I was left with a new problem... tons of perfectly cooked, creamy sweet potato flesh.

Once they have sufficiently cooled, scoop out 1/2 cup of the butternut squash flesh and measure out 1/4 cup of the sweet potato flesh and put it in a dish towel and squeeze out as much excess liquid as possible.

In the meantime, mash the potato flesh in a bowl with a fork and add the cheese, sour cream, half - and - half and butter.

Flavor Profile: The thin, delicate red skin has a subtly sweet taste which is complemented by the earthy overtones of the potato flesh.

Combine it with 1 cup sweet potato flesh, sesame tahini, almond milk / water, apple cider vinegar, baking powder, salt, spices and maple syrup in an upright blender, and blend until smooth.

Using a cheese grater, «rice» the sweet potato flesh.

Pass your potato flesh through a potato ricer and place it all on a clean surface in your kitchen (the counter, the table, etc.).

Slice the cooled potatoes in half lengthwise, and scoop the potato flesh into a medium sized bowl, leaving a thin 1/2» shell around the potato skin.

Combine the sweet potato flesh with 2 Tbsp.