Sentences with phrase «prepared tart pan»

Press the rice mixture into prepared tart pan, and using clean wet hands, press the mixture evenly along the bottom and up the sides of the pan.

Press crumbs evenly onto bottom (not up sides) of prepared tart pan.

Turn dough into prepared tart pan.

Press cookie mixture into bottom and up sides of prepared tart pan; freeze for at least 15 minutes.

Press evenly into the prepared tart pan; set aside.

Pour batter into prepared tart pan.

Evenly press the dough into the prepared tart pan.

Spread in the prepared tart pan.

Lay the rolled out puff pastry dough in the prepared tart pan (a shallow pie dish works well too) and trim the edges using the edge of a rolling pin rolled across the top.

Place your dough in your prepared tart pan and press down until you have the dough spread out evenly.

Using your fingers, simply press the mixture into the prepared tart pans, pressing it up the sides.

Spoon the crumbs into the prepared tart pan, and press into an even layer along the bottom and sides.

Transfer the round of dough to the prepared tart pan, and press it gently into the bottom and the sides of the pan.

Firmly press the mixture into the prepared tart pan then prick the bottom with a fork about a dozen times.

Transfer to prepared tart pan, pressing into bottom and up sides, letting excess drape over pan.

Dump this mixture into the prepared tart pan and press the dough out until the sides and bottom are evenly covered.

Pour batter into prepared tart pan and bake for 20 to 25 minutes or until a toothpick inserted in the middle comes out clean

Press crust mixture evenly into prepared tart pan.

Firmly press the crumbs into the prepared tart pan and bake at 325 ˚F for 10 minutes then set aside to cool.

Spread the dough into the prepared tart pan and press 1/4 cup chopped pretzels on top.

Wash and dry your hands and press crust thinly and evenly into prepared tart pan.

Press evenly into the prepared tart pan and set aside.

Roll out the pastry on a floured surface to form a 12» circle and transfer to prepared tart pan, trimming the edges with a sharp knife.

Pour this mixture into the prepared tart pans, filling at least 3/4 full.

Place the prepared tart pans on a baking sheet.