Sentences with phrase «proof skillet»

But if not, heat a large oven proof skillet over medium heat until hot.

Heat a large oven proof skillet over medium high heat.

Place chicken into hot oven proof skillet with about 1 - 2 tablespoons of olive oil.

Heat a large oven - proof skillet on high heat until pan is very hot.

Place 1 TB olive oil in medium fire proof skillet and set on grill rack.

For this recipe, a 10 - inch oven - proof skillet works perfectly.

In a large oven proof skillet over medium heat, heat 2 tablespoons ghee.

In oven proof skillet, heat the oil over medium - high heat for 2 minutes, until it begins to smoke.

Put a large oven - proof skillet on the stove over medium - high heat.

Place 2 TB olive oil in a medium fire proof skillet and set on grill rack.

I poured the whisked egg into a stick - proof skillet sprayed with oil on medium heat to make a flat thin omelet, then cut the egg into roughly 2» strips, added at the last step.

To make the halibut, heat a fish proof skillet over medium heat and add the ghee.

Coat a over proof skillet with a thin layer of oil and brown the chicken over medium - high heat, starting with the skin - side down.

Cook bacon in large oven proof skillet over medium heat on stove until crisp.

To cook, pre-heat the oven to 450 ° and heat an oven - proof skillet on high.

It's a simple process; mix the ingredients in a bowl or blender, pour in a buttered oven proof skillet, and bake in the oven.

*** If you don't have an oven proof skillet, use any skillet and simply transfer to a baking dish (or stuff the turkey) before baking.

* If you don't have an oven proof skillet, just transfer the sausage mixture to a baking dish before adding the egg mixture and proceed.

Heat 1 tablespoon oil in a large cast iron or oven - proof skillet over medium heat.

Any oven proof skillet will work — it doesn't necessarily need to be cast iron — although those are of course my favorites!

Cook breakfast sausage over medium - high heat in cast - iron (or oven - proof skillet) until done.

Combine the 3 tablespoons of lemon juice, 3 cloves quartered garlic, thyme, bay leaf and 2/3 cup olive oil in a large oven - proof skillet.

Preheat oven to 450 F. Place butter in a large (12 - inch) cast iron or other oven - proof skillet and place in oven until butter is melted.

* If you don't have an oven proof skillet, you can cook the eggs by covering the pan at the end and cooking over low heat until cooked to preference.

In a oven - proof skillet, heat the oil and melt butter over medium - high heat.

Add enough oil to a large, oven - proof skillet over medium - high heat to thinly coat the bottom then add the seasoned tenderloin and sear on four sides until golden brown, 1 - 2 minutes per side.

Season the tenderloin with a mix of 1/2 teaspoon each salt, pepper, garlic powder, dried thyme, and dried rosemary, then sear each side for 1 - 2 minutes in a large, oven - proof skillet over medium - high heat that has a thin - layer of vegetable oil in the bottom.

Place, breast - side up, in the center of a baking pan or oven proof skillet.

Put the chicken in an oven - proof skillet (a cast iron pan works well for this) surrounded by carrots and garlic.

5) Once the veggies are out of the oven, heat a oven - proof skillet over medium heat on the stove.

If broiling, arrange fruit, skin - side up, in an oven - proof skillet or on a baking sheet.

If you don't have an oven - proof skillet, transfer filets to a rimmed baking sheet and cook in the oven a little longer.

+ + Don't have a Dutch oven — use an oven - proof skillet and cover skillet with foil.

Butter a 10 - inch oven - proof skillet (or equivalent baking dish).

If you don't have an oven - proof skillet you can use a 9x9 inch glass baking dish, or equivalent.

Roast Chicken with Carrots, roasted whole chicken in an oven - proof skillet, surrounded by carrots and garlic, and stuffed with lemon and thyme.

Mix all other ingredients in a bowl and dip knots into mixture and place slightly separated from each other into well greased, oven - proof skillet

Heat a large, heavy oven - proof skillet (preferably cast iron) over medium - high heat, swirl in a bit of oil, then sear the tenderloin, turning every 2 minutes or so until it's nicely browned on all sides, for a total of about 7 minutes.

Add fat to 10 - inch oven - proof skillet and sauté onions and peppers until soft.

Heat 2 tablespoons of oil in an oven - proof skillet over medium - high heat.

In a large oven - proof skillet, heat olive oil over medium heat.

2In a large oven - proof skillet over medium heat 2 tbsp Colavita Olive Oil.

Use a standard size ice cream scoop to evenly portion out meatball mixture into a large size oven - proof skillet or frying pan.

Procedures: In large oven - proof skillet, melt 5 tablespoons butter; add brown sugar and cook until dissolved; remove from heat.

Basically, all I did was throw a bunch of stuff in an oven - proof skillet and, barely 30 minutes later, ended up with a nutritious, filling and low - cal meal that tasted great.

Melt 1 tablespoon of the butter or margarine in an oven proof skillet or Dutch oven over medium heat.

In a large oven - proof skillet, heat 1 tbsp olive oil over medium heat.

Put the remaining 3 tablespoons of olive oil into a 10 inch (25 cm) oven - proof skillet or frying pan.