*** If you don't have
an oven proof skillet, use any skillet and simply transfer to a baking dish (or stuff the turkey) before baking.
* If you don't have
an oven proof skillet, just transfer the sausage mixture to a baking dish before adding the egg mixture and proceed.
Any oven proof skillet will work — it doesn't necessarily need to be cast iron — although those are of course my favorites!
* If you don't have
an oven proof skillet, you can cook the eggs by covering the pan at the end and cooking over low heat until cooked to preference.
Place, breast - side up, in the center of a baking pan or
oven proof skillet.
Melt 1 tablespoon of the butter or margarine in
an oven proof skillet or Dutch oven over medium heat.
Place one uncooked TortillaLand ® Flour Tortilla in
an oven proof skillet or pan.
In
an oven proof skillet or Dutch oven, heat one tablespoon of ghee over medium high heat.
Place chopped onion and ground beef in a large
oven proof skillet, cook over medium high heat until meat is brown and all pink is gone, approximately 5 minutes.
Pour half of the butter into
an oven proof skillet.
Heat 1 teaspoon olive oil in a large (9»)
oven proof skillet.