Therefore I am so excited that Sainsbury's has recently launched a Sweet & Smoky
BBQ pulled jackfruit which by the way taste absolutely incredible!
This batch took a little long to arrive but it is finally here, which made my day as I've been dying to make
pulled jackfruit tacos for a while.
Tender jackfruit is simmered in spicy maple Buffalo sauce and stuffed into buns to make these mouthwatering
pulled jackfruit sandwiches.
My mission to veganise the foods of the world continues with Chinese vegan boa buns
with pulled jackfruit «pork»!
Since there are a million
pulled jackfruit recipes around I wanted to do something a little different, and I've been itching to do a summery Buffalo sauce recipe, so Buffalo pulled sandwiches it is!
Pull jackfruit like pork, add it to barbeque sauce, and place atop a bun with coleslaw to make a visual double for a pulled - pork sandwich.
Tender jackfruit is simmered in spicy maple Buffalo sauce and stuffed into buns to make these
mouthwatering pulled jackfruit sandwiches.These sandwiches were initially going to be sliders.
In this recipe we will marinate the core of a jackfruit, the smallest edible part, so don't expect as many fajitas
as pulled jackfruit sandwiches; although you don't have to use only the core, I suppose you could use the fruit pods as well.
A super
tasty pulled jackfruit sandwich that only needs 6 - ingredients and less than 45 - minutes to be ready!
This hearty taco recipe features soft corn tortillas, flavourful green pesto with spinach, pine nuts, and zucchini, spicy and
meaty pulled jackfruit, fresh kale, and creamy avocado — doesn't these sound like the perfect combo?
This January sees the launch of seven exciting new plant - based products from Sainsbury's,
including pulled jackfruit, mince, and burgers.
Finally, assemble your tacos by
putting pulled jackfruit, chopped lettuce, tomato salsa, pickled onions (if using) and coriander in the middle of each taco.
Grilled pizza is topped with
BBQ pulled jackfruit, hemp seed cheddar cheese, hemp seed ranch, red onions, fresh cilantro, and a sprinkling of Manitoba Harvest Hemp Hearts.
Fill each bun
with pulled jackfruit, fresh veggies, herbs, chilli, crushed peanuts and some extra hoisin sauce.
1 pack of Sainsbury's Sweet & Smoky BBQ
pulled Jackfruit 1 cup of cooked brown rice 2 cups of greens of your choice (i have used rocket but lettuce or mix leaves are great as well) 1 cup of cooked sweet corn 1 cup of cherry tomatoes 1/2 red onion finely chopped 1 avocado 1 1/2 lime a generous handful of chopped coriander a sprinkle of chilli flakes (optional)
I used this pack to make
some pulled jackfruit tacos and they were a spicy and delicious dinner.
Here we are again, going to blow my own trumpet, but I can't help,
these pulled jackfruit summer rolls are seriously genius.
Wonderful fillings like
pulled jackfruit, crispy tempeh or just a basic guacamole definitely worth a bit of trouble.
Then Sainsbury's added the likes of BBQ -
pulled jackfruit to a lineup of seven new plant - based products (the majority of which are not suitable for vegans).
A UK supermarket first, the new by Sainsbury's Sweet & Smokey BBQ
Pulled Jackfruit is super satisfying when stuffed in a taco, or shredded over the top of a burger.
To make this pizza, you'll start by cooking up the BBQ
pulled jackfruit.
Grilled pizza is topped with BBQ
pulled jackfruit, tangy hemp seed cheddar cheese, zesty hemp seed ranch, red onions, and fresh cilantro.
They wouldn't give up
their pulled jackfruit recipe, but they let us have jackfruit carnitas instead (recipe below!).