You can grind the almonds yourself
by pulsing them in a food processor until very fine, adding a teaspoon or so of cornstarch to help keep the almonds powdery and prevent the nuts from overprocessing into a nut butter.
The whole mess is then
pulsed in the food processor with some Nutella / Chocolate Hazelnut Spread and some almond milk until the mixture is moist enough to be rolled into balls.
Crust 2 1/4 cups graham cracker crumbs (or 17 whole graham
crackers pulsed in a food processor) 1/4 cup sugar 1/2 teaspoon salt 1/2 cup + 2 tablespoons unsalted butter, melted and cooled
1 cup vegan mayonnaise 2 teaspoons rice vinegar Juice of 1 lime 1 tablespoon agave nectar (a sweetener found in the baking section of many grocery stores) 1 cup champagne grapes 3 stalks celery, diced 1/4 inch 2 pounds Gardein chicken - style strips (check the freezer section of your supermarket), thawed and
coarsely pulsed in a food processor or chopped by hand 3/4 cup walnuts, toasted and coarsely chopped Sea salt and freshly ground black pepper to taste
The most difficult part is chopping up the pistachios, but you can skip the cutting board all together and
just pulse them in the food processor a few times... although I would much rather wash my knife than the bowl of my food processor
To the person asking about GF breadcrumbs: I took some Rudi's Multigrain Bread, toasted it,
then pulsed in a food processor when I recently made some meatballs.
Crust 2 1/4 cups graham cracker crumbs (or 17 whole graham
crackers pulsed in a food processor) 1/4 cup sugar 1/2 teaspoon salt 1/2 cup + 2 tablespoons unsalted butter, melted and cooled Filling 7 large egg yolks -LSB-...]