Place it on
the rack in the roasting pan.
Place the chicken on
a rack in a roasting pan, brush with oil / butter, and cook, turning once, 25 to 30 minutes until the juices run clear.
Place roast on
rack in roasting pan and roast 10 min then reduce heat to 250F and roast until temp reads 130 - 140F depending on well you like your meat (about 1 hour).
Place the turkey, breast side down, in a roasting pan, using extra carrots and celery to keep the turkey off the bottom of the pan if you don't have
a rack in your roasting pan.
Place the ribs on
a rack in a roasting pan.
Turn bird breast side up and transfer back to
rack in roasting pan; discard foil.
Place the turkey, breast - side up, on
a rack in a roasting pan and refrigerate, uncovered, at least 8 hours or overnight to allow the skin to thoroughly dry out.
Heat oven to 400 degrees F. Pat turkey dry with paper towel and place it on
a rack in a roasting pan.
Place on
a rack in a roasting pan coated with cooking spray.
Arrange in a single layer on
a rack in a roasting pan.
Place the chicken or turkey on
a rack in the roasting pan, breast side up.
Place breast side down on
rack in a roasting pan.