Sentences with phrase «red kuri»

I have never tried / even heard of red kuri squash before!

For the smoothie depicted above I actually used one cup of red kuri squash.

For the soup, I always use red kuri pumpkin or kabocha pumpkin — they have a dry, dense flesh, and a sweet buttery taste which results in a richer, creamier and more flavorful soup.

I've made this recipe with butternut squash and with red kuri puree too, they both worked well.

You can also use red kuri, butternut, or acorn squash, too — but all these will need to be peeled before cooking.

I have a slight preference for red kuri squash and am constantly on the lookout for it, but either will work (and other orange - fleshed winter squashes like butternut will probably work, too).

-LSB-...] Turkey Sides: Living Mostly Meatless: Vegan Friendly Corn Casserole Healthy Green Kitchen Red Kuri Squash Pie The Naptime Chef: Crispy Rosemary Fingerling Potatoes Gluten - Free Blondie: Apple and Cranberry -LSB-...]

Light, melting, with a mellow chestnut - like flavor, raw red Kuri squash is totally surprising in this seasonal salad.

-LSB-...] Living Mostly Meatless: Vegan - Friendly Corn Casserole Healthy Green Kitchen: Red Kuri Squash Pie The Naptime Chef: Crispy Rosemary Fingerling Potatoes (pictured above) Gluten - Free Blondie: Apple -LSB-...]

Since then, I've had trouble getting my hands on another red kuri, so I turned to buttercup squash (pictured above), which is another member of the hubbard squash family.

2 tablespoons olive oil 1 medium leek, diced 2 cloves garlic, minced 1 pound (450 g) red kuri squash, seeded, peeled and diced 1 medium Bartlett pear, peeled, cored and diced 1 medium Yukon gold potato, peeled and diced 1/2 teaspoon ground coriander 2 cups (500 ml) chicken stock 1/3 cup (85 ml) unsweetened coconut milk 1 1/4 teaspoon fine sea salt (or to taste)

I can't wait to try the red kuri squash and pear soup - perfect for these cold rainy days.

I originally made this soup with a red kuri squash from my CSA — the one pictured in the top right of this photo.

1/4 red kuri or kabocha squash, seeded and cut into 1 / 2 - inch - thick slices 1 small red onion, sliced 2 tsp.

Other hard winter squashes, such as hubbard or red kuri, work nicely in this dish as well.

700 g / 25 ounce mixed frozen veggies (I used a mix of carrots, red kuri squash, tomatoes, zucchini and bell pepper)

-LSB-...] Roasted Turkey Sides: Living Mostly Meatless: Vegan - Friendly Corn Casserole Healthy Green Kitchen: Red Kuri Squash Pie The Naptime Chef: Crispy Rosemary Fingerling Potatoes Gluten - Free Blondie: Apple and Cranberry -LSB-...]

-LSB-...] Mostly Meatless: Vegan - Friendly Corn Casserole Healthy Green Kitchen: Red Kuri Squash Pie The Naptime Chef: Crispy Rosemary Fingerling Potatoes Gluten - Free Blondie: Apple and Cranberry -LSB-...]

-LSB-...] Roasted Turkey Sides: Living Mostly Meatless: Vegan - Friendly Corn CasseroleHealthy Green Kitchen: Red Kuri Squash PieThe Naptime Chef: Crispy Rosemary Fingerling PotatoesGluten - Free Blondie: Apple and Cranberry -LSB-...]

During harvest season, when we go to the Farmers Market, we make sure to stock up on pie pumpkins, butternut, red kuri, acorn, and spaghetti squash.

This Spiced Butter Squash recipe works with pretty much any winter squash, but is particularly delicious with the nutty flavor of Red Kuri.

The Red Kuri squash, also called Hokkaido squash, looks like a small, red - orange pumpkin without the deep ridges in the sides.

The flesh is good in soups or baked goods, and the Red Kuri's small size makes it perfect for stuffing and roasting.

Look for French varieties like Rouge Vif d'Etampes, other pumpkins labeled «Cinderella» pumpkins (like cheese pumpkins, Blue Hokkaido, and Red Kuri.

Place a red kuri squash half on a plate and serve the bourguignon in the center.

They include Blue Hokkaido, Cheese, Red Kuri, Rouge Vif d'Etampes, Sugar Pie, and White.

Ingredients: Harissa, Squash & Chickpea Stew 2 Tbsp extra-virgin olive oil 3 Tbsp harissa paste 1 (2 — 3 pound) creamy - fleshed pumpkin such as kabocha or red kuri or buttercup (NOT butternut, which is too stringy for this recipe), seeded, peeled, and cut into 1⁄2 - inch cubes 1 onion, diced 2 cloves garlic, minced 2 cups cooked chickpeas (from 1 (19 oz.)

ooh, I got a red kuri squash at the market this weekend (and some apples for juicing) and have some tofu in the fridge - definitely going to make this.Quick query - I assume 1/3 cup apple cider vinegar should actually be just apple cider?Thanks for sharing your lovely recipes.

If you are inclined, it's super easy to whole roast a pie pumpkin or red kuri squash by cooking it for an hour or so in an oven at 350 degrees.

I use delicata, kabocha, red kuri, and butternut squashes (I only peel the butternut.)

You are absolutely right, that's a red kuri or also called hokkaido on the picture.

Today I share a round - up of over 100 vegan recipes featuring delicious winter squashes, such as butternut, spaghetti, red kuri, pumpkin, kabocha, delicata, and acorn.

for the salad 1 cup black or puy (French) lentils 1 cup shelled edamame 10 - 15 brussels sprouts 1 pomegranate — seeds about 1/4 red kuri, kabocha or butternut squash - shredded

Other winter squash varieties include carnival squash, red kuri squash, sugar pumpkin squash, and sweet dumpling squash.

1/4 small kabocha or red kuri squash, seeded, sliced crosswise into 3/4 - inch - thick half - moons, then sliced in half again