You can absolutely use
regular granulated sugar in your whipped cream, but add it before you begin to beat so it can properly dissolve into the mix.
You can
use regular granulated sugar instead of coconut sugar and substitute soy milk powder, coconut flour, or regular flour (gluten - free flour or all purpose flour) for rice flour or powdered skim milk.
I am learning that high fructose corn syrup is no more likely to cause weight gain than sugar when used in moderation... According to the Corn Refiners Association, high fructose corn syrup (corn sugar) is a natural substance made up of the same components
of regular granulated sugar.
Hi Lee, you can use
regular granulated sugar if you can't find superfine; the brownies might have less of a smooth, fudgy texture but they should still be tasty.
The original recipe called for caster sugar, but I usually don't keep it in my pantry, so I just
used regular granulated sugar, and it worked just fine.
I don't think it's the MELT that is causing me to not be perfectly in love with the recipe yet, I think it's my substitutes
for regular granulated sugar (using coconut sugar and raw honey) that I haven't gotten just right yet.
Can you use
regular granulated sugar?
The granules of sugar are much larger than
regular granulated sugar.
Regular granulated sugar will work just fine!
1/2 cup minus 1 tbsp of superfine sugar (you can use caster sugar or make your own by putting
some regular granulated sugar in a food processor and letting it run until it is finely ground) 1 3/4 cup all purpose flour Pinch of alt Grated zest of a half a lemon 1 large egg and 1 large egg yolk, lightly beaten
If you want options, LAKANTO has them; LAKANTO Classic is comparable to
regular granulated sugar and can be swapped with a 1:1 ratio, while LAKANTO Golden has the same conversion, but the taste is just a bit more complex with a caramel - like sweetness.
And I used
regular granulated sugar, wasn't sure what kind you folks use here, and it was fine.
Filling and topping: 4 1/2 tablespoons granulated sugar 3 pounds fresh strawberries, rinsed and quartered 1 large Granny Smith apple, grated 3 tablespoons balsamic vinegar 1 cup (7 ounces) light brown sugar, packed 3 tablespoons cornstarch 3 tablespoons Minute tapioca 3 grinds fresh black pepper 3/4 teaspoon kosher salt (or 1/3 teaspoon table salt) egg wash (1 large egg whisked with 1 teaspoon water and a pinch of salt) demerara or other coarse sugar, or regular granulated sugar
Just process
some regular granulated sugar in the food processor for a minute or two.
I used
regular granulated sugar and sweetened coconut.
I did make these with all purpose flour,
regular granulated sugar and left the anise.
Not nearly as sweet as
the regular granulated sugar.
Toppings for cinnamon and sugar: 1 tsp of ground cinnamon, brown sugar and
regular granulated sugar.
Low glycemic sweeteners are better for you than
regular granulated sugar or brown sugar.
I use same amount of this sugar as I would
a regular granulated sugar in recipes.
According to the Corn Refiners Association, high fructose corn syrup (corn sugar) is a natural substance made up of the same components of
regular granulated sugar.
Rather than setting out a bowl of
regular granulated sugar, step it up with sugar cubes or pastel colored sugar balls!