Finish with the last of the potatoes, pour the cream mixture evenly over the potatoes and top with the remaining cheese
Repeat with
the remaining cheese mixture until you have made all your mozzarella.
Spoon the hot sofrito over the enchiladas and scatter
the remaining cheese mixture on top; drizzle some of the Smoky Tomatillo Salsa and crema over them and serve, passing additional salsa and crema at the table.
Pour the spiced milk over the dish and then top with
the remaining cheese mixture.
Remaining cheese mixture, for instance...... you say add brown sugar and spice into remaining cheese mixture.
Gently mix
the remaining cheese mixture with the Swiss chard mixture.
Sprinkle
the remaining cheese mixture over top, and press the cheese in with your fingers.
Repeat with
remaining cheese mixture.
Repeat with
remaining cheese mixture and tomatoes.
Whisk the melted chocolate gradually into the remaining 1/4 cup yogurt and then mix well with
the remaining cheese mixture (in the medium - sized bowl).
Then top with
the remaining cheese mixture.
Spread with
the remaining cheese mixture, then top with the remaining tomatoes.