The phrase
"remaining enchilada" means that something or someone is the only one left or the last piece in a group or situation.
Full definition
Pour remaining enchilada sauce evenly over the enchiladas, top with the shredded cheese, cover with foil, then bake in the oven for for about 20 minutes.
Drizzle desired amount
of remaining enchilada sauce over the cheese (you don't have to use the whole can), replace lid once more, and heat a few more minutes until cheese is melted.
Top each with
the remaining enchilada sauce and shredded cheese and bake at 350 covered for 20 minutes, then remove the foil and bake for another 10 minutes until the cheese is nice and golden.
Garnish with remaining cheese and
remaining enchilada sauce.
Add all
the remaining enchilada sauce, the black beans and the corn and stir together.
Pour
the remaining enchilada sauce over the top of the enchiladas, top with cheese.
Stir in
the remaining enchilada sauce and green chiles.
Now pour all of
the remaining enchilada sauce on the enchilada before you decorate the enchiladas with Mozzarella cheese.
Spoon
the remaining enchilada sauce over the enchiladas, then place the dish in the oven and bake, uncovered, until the sauce gets bubbly, about 20 minutes.
Pour
remaining enchilada / buffalo sauce on top of tortillas and add remaining shredded cheese.
Spread
the remaining enchilada sauce over the tortillas.
Top the taquitos with
the remaining enchilada sauce and bake in a 375 degree oven for about 35 minutes.
Top mixture with taquitos and
remaining enchilada sauce and bake for 35 minutes.
Spread
the remaining enchilada sauce on top of the tortillas, and sprinkle on the remaining shredded cheese.
Pour
the remaining enchilada sauce over the top.
Top with
remaining enchilada sauce and place in the oven for 20 minutes.
Grab an 8 x 11 ″ baking dish and spread with a little bit of
the remaining enchilada sauce you had set aside earlier, swirling the pan so the entire bottom is coated.
Now add the sour cream to
the remaining enchilada sauce.
Drizzle with
remaining enchilada sauce and salsa.
Mix
the remaining enchilada sauce with heavy cream and leftover marinade, if any, and pour on top of enchiladas.
Cover the enchiladas with
the remaining enchilada sauce and the shredded cheese.
Garnish with remaining cheese and
remaining enchilada sauce.
Top with
remaining enchilada sauce and cheese.
Continue with
the remaining enchiladas until complete.
Now add the sour cream to
the remaining enchilada sauce.
Pour
the remaining enchilada sauce on top, and cover with cheese.
Phrases with «remaining enchilada»