"Remaining ghee" refers to the ghee that has not been used or consumed yet.
Full definition
Combine the eggs, cucumber, cheese, basil, cumin, cayenne, salt, and
remaining ghee in a large bowl.
Use a spatula to create 4 small wells for the eggs, and place a bit of
the remaining ghee in each well.
Heat
the remaining ghee in a heavy - bottomed pot, and gently sauté the onions until golden.
Meanwhile, in another saucepan, heat
the remaining ghee.
Heat your pressure cooker and add
the remaining ghee.
Repeat with the remaining patties, using
the remaining ghee as necessary.
Saute the onion in
the remaining ghee now add renaming milk, mava, fennel powder, ginger powder, red chili powder and cream, then add the pieces of cauliflower cook it for 2 - 3 minute more and off the flame.
Heat
the remaining ghee or oil in a large saute pan or saucepan, add in the shallot and sweat it for 3 - 4 minutes at medium heat.
In a large nonstick skillet over medium - high heat, add 1 teaspoon of
the remaining ghee.