Sentences with phrase «remaining juice»

Spoon fruit onto chilled pie, and serve immediately with remaining juice mixture.

Make the cilantro sauce by blending the cilantro, garlic, yogurt, remaining juice of the lime and remaining 1/2 teaspoon of salt in a small food processor until smooth.

Or chill remaining juice mixture, and reserve for another use, such as a topping for ice cream.

Add remaining juice until dough comes together into a not - too - moist ball.

Set segments aside, and squeeze empty membrane over bowl to capture remaining juice.

Use remaining juices in the crock pot for dipping sauce.

Combine mixture with remaining juices; freeze overnight in shallow pan.

Squeeze remaining juice from membranes into bowl; discard membranes.

Transfer the cherries to a glass measure; stir in the jam, brandy, almond extract and enough liquid to make 2 1/2 cups; discard remaining juice.

Save remaining juice and zest your lemon.

Whisk remaining juice with confectioners» sugar; drizzle over cake.

Season remaining juice with salt and pepper.

Discard remaining juice.

Mix with remaining juices and barbecue sauce.

Whisking constantly, gradually add half of juice mixture to egg mixture, then whisk egg mixture into remaining juice mixture in saucepan.

Stir in the remaining juice of half a lime.

Cover the remaining juice and store in the fridge.

While that sits, over a large bowl, peel the orange, cut into segments, and squeeze out remaining juice.

Once the salmon is cooked, place a fillet on top of the salad and drizzle over any remaining juices from the foil packets.

In pan, combine rhubarb, strawberries, sugar, zest and remaining juice.

Marinate the fish in the remaining juice for at least 30 minutes, stirring once or twice, until the fish turns white.

PLUS Paul let the boys drink the remaining juice boxes, unbeknownst to me.

Set supremes aside, and squeeze membrane «skeleton» over bowl to release any remaining juice.

Allow them to cool, then spoon them and any remaining juices or oil into a jar.

Combine remaining green onions, remaining shallots, remaining juice, cheese, cilantro, and sour cream.

Pour over the remaining juice from the other half of the orange you used in the filling, then bake at 170 degrees C for about 15 minutes, until softened and starting to caramelise.

Serve drizzled with any remaining juices from the baking dish.

When all the kernels are off, run the edge of the knife down the cob to release any remaining juice.

Or for a lighter switch, stir in any remaining juice from the chicken.

Step 2: Process the remaining juice concentrate, the cream cheese, vanilla, and raisins in a blender or food processor until smooth.

Cut your tomato in half, scoop out the seeds, finely chop, and then lay on a paper towel to soak up any remaining juices.

Hydrate gelatin and heat 1/4 of juice and temper into remaining juice.

Add the remaining butter to the remaining juices.

Working over a medium bowl, remove the flesh segments, then squeeze out the remaining juice.

Remove the flesh segments and squeeze the remaining juice into the bowl.

Pour the remaining juice into a large skillet; add water.

Squeeze all remaining juice from leftover fruit.

Using 2 forks, shred the pork while still in the slow cooker and then let it soak up the remaining juice.

Squeeze the remaining juice from the grapefruit into the bowl, then remove and dice the grapefruit segments.

Pour any remaining juices from the bowl over the chicken.

Add the tomatoes and all of the remaining juice from the can.

Supreme your orange then cut the supremes into bite size chunks and put them in a bowl; squeeze the remaining juice out of the membrane into that same bowl.

Also too, you'll have plenty of time to supreme your orange, then cut the supremes into bite size chunks and put them in a bowl; be sure to squeeze the remaining juice out of the membrane into that same bowl — that's flavor right there!

Set supremes aside, and squeeze membrane «skeleton» over bowl to release any remaining juice.

Once the fish is ready, strain any remaining juices.

Drizzle with any remaining juices from the slow cooker.

When the juice slows to a trickle, gather the edges of the cheesecloth and squeeze so the remaining juice is pushed through the cheesecloth.

Add the thickened stock back into the remaining juices and whisk the mixture together while bringing it to a boil.