Sentences with phrase «remaining lime»

Divide the Asian greens between large plates and top with remaining lime juice and any remaining cucumber, red pepper, and avocado.

Cut remaining lime half into wedges and serve alongside.

Cut remaining lime half into wedges; set aside.

Serve salmon with the grilled vegetable / avocado mixture, remaining lime wedges, and additional sauce on the side.

Put red onion and remaining lime juice in a medium bowl and let sit.

Cut remaining lime in half, and then cut each half into 6 wedges.

In a large bowl, toss the spring mix and sliced radishes with the juice from remaining lime half and a pinch of salt and pepper.

Garnish with remaining lime zest.

Cut remaining lime into wedges.

Return cooked shrimp back to the pan and add remaining lime juice and chopped cilantro.

Set remaining lime wedges / rounds aside.

Season bisque with 1/2 tsp salt and juice from remaining lime half.

Garnish with remaining lime wedges.

Add salt, pepper, and remaining lime juice to taste.

Cut remaining lime half into wedges.

Garnish the seafood with the lime and lemon peel and drizzle with the remaining lime juice.

Taste the guacamole and add enough of the remaining lime juice to taste.

Fluff the cooked rice and then stir in the remaining lime zest, lime juice, and cilantro until evenly combined.

In a separate small bowl mix the black beans and remaining lime juice and cumin.

Sprinkle the remaining lime zest on top.

Halve and peel the avocado, cut into small chunks and toss through the remaining lime juice.

Remove from grill and season with the remaining lime juice and sprinkle with cilantro.

In a separate, medium - sized bowl combine the onion, tomato, jalapeño, remaining lime juice, cilantro, olive oil, salt and pepper.

Stir the pickled onions one last time, and add them to the top of the pizza, leaving the remaining lime juice behind.

In a separate bowl, mix the remaining lime juice with the lemon juice, coconut milk, and olive oil.

Once cooked, remove the transfer the squash to a large bowl and add minced chipotle chili, cilantro and juice from the remaining lime.

Tear the basil leaves with your hands over the bowls and serve with remaining lime.

Cut the remaining lime into slices and serve on the side.

Cut the remaining lime half into wedges.

Slice the remaining lime into wedges and serve alongside the chili.

Go ahead and halve both the remaining lime and lemon, then thinly slice them.

Season the chili to taste with salt and pepper and serve with the remaining lime wedges and the masa flatbread.

To a small bowl, add the remaining cilantro, the lime zest, juice from the remaining lime half, half the beans (reserving half for the Socca Pizza recipe), and a pinch of salt and pepper.

Whisk the remaining olive oil into the remaining lime juice and drizzle over the top of the fresh basil.

Add the juice from the remaining lime half to the lentils along with a 1/2 tsp of salt.

Remove from heat, fluff with a fork, stir in cilantro and remaining lime juice and salt and pepper to taste.

Add in another pinch of sea salt, cilantro and remaining lime juice.

Add the juice from the remaining lime half and a pinch of salt.

In a large bowl, combine lettuce and remaining lime juice, season with salt and pepper to taste.

Garnish the seafood with the lime and lemon zest and drizzle with the remaining lime juice.

If the glaze is too thick, stir in the remaining lime juice.

Lay out the tortilla wraps and divide everything between them, including the cheese dressing, hot sauce and remaining lime juice.

Cut the remaining lime into wedges, and serve them alongside.

Garnish with yogurt sauce and remaining lime juice.

Add in another pinch of sea salt, cilantro and remaining lime juice.

Serve soup in bowls garnished with toasted pumpkin seeds, a pinch of smoked paprika, remaining lime juice and a drizzle of olive oil.

Meanwhile, make pineapple salsa: In a medium bowl, combine pineapple, onion, remaining lime juice and cilantro and season with salt and pepper.