Once all the shells have been filled, pour the remaining meat sauce over the shells and sprinkle with
the remaining mozzarella cheese.
Sprinkle with
the remaining mozzarella cheese and 2 tablespoons feta cheese.
Evenly sprinkle
the remaining Mozzarella cheese over the top of the lasagna.
Once golden, top with pizza sauce,
the remaining mozzarella cheese and meat (if using).
Top with
remaining Mozzarella cheese.
Repeat the layers of zucchini (brushed with seasoned ghee / oil), tomato and
remaining mozzarella cheese.
Arrange the olives and pepperoni over the mozzarella layer and finish with
the remaining mozzarella cheese.
Sprinkle with
remaining mozzarella cheese.
Sprinkle with
the remaining mozzarella cheese.
Once it is golden brown, sprinkle with
the remaining mozzarella cheese and put back in the oven for another 5 minutes or until the cheese has melted.