Sentences with phrase «remaining tomatoes»

Sprinkle with basil, and serve with remaining tomato mixture.

Top with remaining tomato slice and remaining 1 Tbsp.

Pour remaining tomato sauce and crushed tomatoes over the noodles, making sure noodles are completely covered in sauce.

Spread hummus on a plate and top with about 1 cup roasted tomatoes (reserve remaining tomatoes for another use).

For final layer, add noodles, remaining tomato sauce, and cashew sauce.

Transfer to a blender, add remaining tomatoes, and purée until smooth.

Set aside 1 tomato for each crostini, and stir remaining tomatoes into beans.

Pour remaining tomato mixture over enchiladas, and top with the rest of the cheese.

Spoon remaining tomato sauce over the shrimp.

Blanch remaining tomatoes for 1 minute, remove skins and grate on a box grater and add to roasted tomatoes.

Remove foil, drizzle remaining tomato sauce over the kale rolls, add grated mozzarella, Parmesan or any cheese you like and bake for a few more minutes.

Meanwhile, chop remaining tomatoes.

Arrange remaining tomatoes on top.

pesto on each cheese slice, and top with remaining tomato slices.

Add remaining tomatoes and transfer to a platter.

Cover with remaining tomato sauce, top with cheese (you can decide how much), and cover with foil

Spoon remaining tomato sauce over the lasagna rolls and top each one with 1 tbsp mozzarella cheese (see below).

Pour remaining tomato sauce over zucchini.

Arrange the raw shrimp on top of the juice and then sprinkle with the remaining tomatoes and feta cheese.

Top that with half of the tomato slices, then another half cup of the pimento cheese, the remaining tomatoes, and the remaining pimento cheese.

(Repeat with remaining tomatoes.)

Spread the remaining tomato sauce evenly over the manicotti.

Once hot, pour in the sauce and remaining tomatoes.

Add another layer of eggplant, then the remaining tomato mixture.

Add tomatoes, tearing up each tomato with your hands before adding to the pot, and add the remaining tomato juice from the can.

Add 1/2 cup water to the remaining tomato sauce, stir briefly, and pour that around the peppers into the bottom of the baking dish.

Stir in the salt, half of the basil, and the remaining tomatoes.

In a blender, combine the scallion whites, remaining onions, garlic, stock / broth, 4 tbsp of the vinegar, the bread, and the remaining tomatoes, cucumbers, and bell peppers.

Mix together the remaining tomato juice and the can of regular spaghetti sauce.

Top each with a remaining tomato slice, dollop with one - fourth of the sauce, garnish with 3 capers each and finish with a sprinkling of freshly ground black pepper.

Remove the pan from the heat and add the remaining tomatoes, salt and pepper, lemon juice, Worcestershire, parsley and celery leaves.

Put in the rest of the eggplant and zucchini, and finish with the remaining tomatoes and parsley.

Arrange half of the eggplant and zucchini on top, then half the remaining tomatoes and parsley.

Spoon tomato mixture over the spinach leaves, leaving the remaining tomato mixture liquid in the bowl.

Stir in the remaining tomato ingredients and set aside.

Remove a tomato from the can and while holding it over the pan, break into small pieces with your fingers, add to pan and repeat with remaining tomatoes.

Add the remaining tomato sauce ingredients and stir to incorporate.

Combine one or two pieces of the jalapeño with the remaining tomato, cucumber, avocado, and basil, as well as the watercress or spinach, celery, garlic, red wine vinegar, agave syrup, and ice cubes in a blender or food processor; puree until smooth.

Arrange the halloumi on the salad and top with the remaining tomatoes and bacon.

Evenly spread the remaining tomato sauce over the noodles.

Top each eggplant half with an equal amount of the remaining tomato and the green pepper strips.

Stir avocado into the remaining tomato mixture.

Just before serving, stir in the remaining tomato - y chicken from last night and any leftover kale you have, and cook until the chicken is warmed and the kale is wilted.

Add the reserved eggplant and zucchini and the remaining tomatoes, and stir 2 to 3 times to combine.

It was at this point that I gave up on the hopes of my remaining tomatoes turning red and I picked them.

Add one more layer of noodles and top with the remaining tomatoes and cheese.

Spread 1/3 of bean mixture on top of the noodles, followed by 1/4 of the remaining tomatoes, and finally 1/4 of the cheese.