Sentences with phrase «remaining wet ingredients»

Cut into buttery spread using a fork, then add remaining wet ingredients (through egg whites).

Blend baby beets with juice (canned not pickled) with remaining wet ingredients (through vinegar) until smooth.

After soaking period, mix remaining wet ingredients into oat mixture.

Whisk remaining wet ingredients, maple syrup, egg and coconut oil in a bowl and add to dry mixture.

Add remaining wet ingredients and whisk until fully blended and thick, a minute or two.

Add remaining wet ingredients including soymilk mixture and whisk 50 strokes or until lumps disappear.

Pulse in remaining wet ingredients until dough forms.

Add remaining wet ingredients and combine.

In a medium bowl, beat the egg whites, and add the remaining wet ingredients — mix thoroughly.

Mix the remaining wet ingredients (buttermilk or oil, maple syrup) together well.

Mix in the remaining wet ingredients.

Next add the remaining wet ingredients — the coconut oil, maple syrup, vanilla extract and thickened buttermilk — into the dry ingredients.

Then add the remaining wet ingredients and spices and stir again until everything is equally coated and distributed throughout the mixture.

Then add the remaining wet ingredients and whisk away.

Once the chocolate is melted, remove it from the heat and add the remaining wet ingredients, whisking them all together until you have a uniform chocolatey liquid.

Mix the remaining wet ingredients, except the 1/2 teaspoon of chia seeds (save for sprinkling on top of muffins), into the ground chia seeds and water mixture.

When whisked in with the remaining wet ingredients it seized up immediately, and when I then added that to the dry ingredients the result was unmixable.

Beat in remaining wet ingredients then add to the dry ingredients and stir with a large wooden spoon until you have a thick, cookie - like dough.

In another bowl, whisk the remaining wet ingredients (milk, egg, egg white, vanilla, apple sauce, and maple syrup).

Add the remaining wet ingredients and mix until thoroughly combined.

Yes, you add it with the remaining wet ingredients.

I'm assuming you add with the remaining wet ingredients.

Once chia & warm water has set, add remaining wet ingredients to the chia mixture and stir well.Coat doughnut mould with coconut oil.

Add remaining wet ingredients to chia seed mixture and combine well.

Add the remaining wet ingredients to a food processor and blend until smooth.

Transfer to a mixing bowl and add remaining wet ingredients (including the extra coconut oil) and stir.

Once gelatin is completely dissolved, add remaining wet ingredients to gelatin (oils and apple cider vinegar), then pour all wet ingredients into the bowl with your dry ingredients and stir with a large spoon.

Combine the remaining wet ingredients in a measuring jug.

Add the melted earth balance and add the remaining wet ingredients.

Mix the remaining wet ingredients together + add to the dry oat bowl.

Combine first two dry ingredients in a large bowl and combine all remaining wet ingredients in a jug.

Combine the remaining wet ingredients (you may need to melt the oil) + add to the dry to form a crumbly texture.

Stir in the remaining wet ingredients: greek yogurt, lemon juice, lemon zest, honey, almond milk, mixing thoroughly.

In a separate small bowl whisk together the remaining wet ingredients.

Add the remaining wet ingredients including the flax or chia mixture, and mix well.

Then add that along with the remaining wet ingredients to a bowl, and beat the wet ingredients together until they are soft and fluffy.

Slice the banana and place into the food processor, pulse a few times, then add the remaining wet ingredients and blend all together.

Add the remaining wet ingredients and beat well.

Add the yeast mixture, remaining wet ingredients and beat for 2 minutes, scraping down the bowl as necessary.

While they're melting, combine the remaining wet ingredients in the food processor and blend until smooth.

Add the remaining wet ingredients (eggs and oil), then mix in dry ingredients (bread mix, coconut sugar, flour, raisins), stir until well combined.

Let stand for 30 seconds then add this, along with the remaining wet ingredients into the dry ingredients and stir together.

Mix together your dry ingredients (those will be a few GF flours and starches, some baking powder, and bit of salt) and then in a small bowl combine all the remaining wet ingredients and a bit of ground flaxseed.

Combine this mixture with the remaining wet ingredients, including the ground flax, and let sit for a minute to let the flax incorporate into the liquid a bit.

Add remaining wet ingredients.

Add peanut butter and remaining wet ingredients (through butter extract), mixing until combined.