Sentences with phrase «restaurant training»

Some candidates may have completed basic restaurant training coursework.

A majority of restaurant training addresses foodborne illness and cross contamination prevention, personal hygiene, and proper food temperature.

The National Foundation for Celiac Awareness (NFCA) has teamed up with public relations firm Trevelino / Keller to launch a national initiative for restaurant training and education on gluten - free safe serving practices, making gluten - free dining and cross-contamination concerns more clearly defined for the food service industry.

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Restaurant Educational Courses Special half - day or full - day educational courses with a targeted topic or theme that focuses on providing restaurant training and business management and addresses the challenges of running profitable operations.

The suite at the non-profit hotel and restaurant training school Sala Bai, arguably, some of the best value for money you will find in the whole of Asia, but make sure to book well in advance as many of the rooms tend fo fill up quickly.

High end restaurants train their wait staff to «up - sell» diners.

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SELECTED ACCOMPLISHMENTS • Winner of the Great American Bake Off held in New York City in 2010 • Prepared Italian cuisine for 100 restaurant patrons for a special occasion • Reorganized the food inventory system by putting highlighters on near expiry food • Trained an entire kitchen staff to be deployed to an offshore branch of the restaurant

«Our restaurant training programs are pretty hands on for new employees,» she says.

I did contact GFFS, which is the restaurant training arm of the Gluten Intolerance Group.

Our facilities are set up to accommodate events from corporate meetings to restaurant trainings to school foodservice presentations.

How will they affect your restaurant training procedures?

The rental also includes a maid service that comes daily and a restaurant trained cook is available to prepare dinner.

• Increased profits by $ 5000 per month through effectively cross-selling and up - selling menu items • Suggested a program of gift cards with lunch meals which led to a high volume of clientele at a time of low customer traffic • Developed an excellent team of servers through effective training and leadership • Increased employee's morale by suggesting Employee of the Month contest, now a regular feature of the restaurant