Sentences with phrase «rhubarb jam»
I tested a batch with strawberry rhubarb jam and they were incredible.
busyinbrooklyn.com
«My grandma used to make rhubarb jam in the spring,» she said.
I just brought a cherry rhubarb jam from a farmers market, and have been obsessed with rhubarb ever since!
Spread your strawberry rhubarb jam on toast or serve it warm over vanilla ice cream or add it to your favorite yogurt and granola.
My grandmother used to make me strawberry rhubarb jam when I was growing up.
This special recipe features strawberry rhubarb jam, which is totally unique and great option for your transition from spring into summer.
I was concerned that if I just made rhubarb jam it would be a disturbing murky brown colour.
Strawberry Rhubarb Jam with honey to replace some sugar and vanilla bean to add depth of flavour.
Spoon dollops of the raspberry rhubarb jam into the centers of each tart.
Astounding aromas of warm blackberry scone, wild boysenberry, and cardamom continue onto the palate to join flavors of rhubarb jam, black currant, and ground white pepper.
I had some homemade rhubarb jam from last summer in the fridge and I used it up here to make room for this year's coming preserves stash.
A browned - butter Blondie studded with white chocolate chips, topped with a simple rhubarb jam and more white chocolate!
Try home - made strawberry & rhubarb jam in in these two recipes:
And that strawberry rhubarb jam sounds FANTASTIC.
INGREDIENTS 1.5 oz Catoctin Creek Roundstone Rye.5 oz elderflower liqueur 1 Lemon Wedge 1 teaspoon rhubarb jam 1 ounce Cava (or other sparkling wine)
Add skim milk, Greek yogurt, Apple Rhubarb jam.
We loved the Oven Roasted Rhubarb Jam so much we decided to play with the recipe a bit, but it's essentially the same recipe.
Rhubarb compote can be used to make numerous sweet recipes; like rhubarb jam, crumble, and pies.
I can see that little step stool on my porch with flower pots of trailing plants, a cup of coffee on the top step with a fresh croissant with strawberry / rhubarb jam ready for a morning break from gardening.
You make your own rhubarb jam each summer?
Tip for breakfast: Add 2 - 3 tablespoons of Strawberry & Rhubarb Jam into unsweetened full - fat yogurt and top with fresh strawberries!
Country butter and home made rhubarb jam or quince jelly tops it off nicely.
A cookie bar made with homemade rhubarb jam, bright tangerine juice, spices and a dose of brown butter complete with a shortbread crust.
One Year Ago: Cherry Almond Granola and Vegan Chocolate Chunk Cookies Two Years Ago: Chocolate Almond Oat Bars and Tropical Vacation Cocktail Three Years Ago: Simple Rhubarb Jam
My new favorite cookie bars, these Berry Rhubarb Bars sandwich homemade strawberry, blueberry, and rhubarb jam in between spiced oatmeal cookies.
I had wanted to make strawberry - rhubarb jam with honey on Monday but that didn't work out.
And no, it would not be overkill to spread these beauts with an extra dose of strawberry rhubarb jam.
This three - pack comes with Orange - Apricot, Blueberry Cherry, and Strawberry Rhubarb jams.
And now I want to see if I can get some of that strawberry rhubarb jam you mentioned too.
with edamame and roasted cashews added plus a random but very tasty sourdough biscuit that someone at work made paired with the local strawberry rhubarb jam, of course.
last spring when I found myself with a bit too much strawberry rhubarb jam, I made doughnuts.
Place a tablespoon of the rhubarb jam into the depression (the jam will fill the center of the cupcakes as they bake).
While I was researching recipes for rhubarb jam, I saw lots for strawberry rhubarb jam and very few for just rhubarb.
Brush cut - out shapes — naan works well — with a little olive oil and then spread with fig or rhubarb jam and dollops of goat or cream cheese; combinations of grated cheeses; tomato sauce underneath and it's almost a pizza; a thin slice of apple or pear topped with grated cheddar cheese; and by all means include the caramelized onions if that's kid - friendly enough.
First things first was to make a rhubarb jam.
I somehow got here through my favorite container gardening blog, Life on the Balcony, and on though SBCanning (making strawberry - rhubarb jam this week) to BGSK.
Okay, so just for the heck of it while I was spreading on the jam, I decided to only do half of it with the strawberry rhubarb jam and a opened a jar of fig preserves that I have had in the cupboard and spread that on the other half.
With rich flavor from the tangy kefir, nutty whole wheat flour and hint of coconut, these biscuits are so delicious you might just skip the butter (although with a little strawberry rhubarb jam — wow!).
I decided to make it more «spring» by using strawberry rhubarb jam (store bought, but if you'd like to try your hand at homemade this recipe is one of my favorites) instead of just plain strawberry and using almond extract instead of vanilla.
Also, I really love the tart and sweet taste of strawberry rhubarb jam; however, if you prefer things on the sweeter side, then you will definitely want to add more sugar to this recipe.
Rhubarb Jam: 1 pound rhubarb, sliced 1 / 2 - inch thick (fresh or frozen) 1/4 cup sugar 1 teaspoon vanilla extract
One Year Ago: Pomegranate Sorbet W / Mini Chocolate Chips & White Sangria, Two Years Ago: Classic Buttermilk Biscuits, The BEST Strawberry Rhubarb Jam, Three Years Ago: Lemon Chiffon Pie & Outrageous Grilled Pork Chops -LSB-...]
To my pleasant surprise, strawberry rhubarb jam wasn't sour at all so I've always loved it spread thick on bread with butter.
-LSB-...] I have time I am going to try to fit in THIS cake by baking a chocolate box cake and filling it with a Strawberry Rhubarb Jam that I purchase -LSB-...]
A strawberry rhubarb jam that's full of spring flavor with just a few ingredients and no need to can anything.
rhubarb jam.