Sentences with word «riblets»

LE BARBEQUE RESTAURANT — After deciding on the Barbeque Kobe Beef (flown in that day from Nagasaki, Japan), Grilled Foie Gras from Provence, Smoked Pork Riblets from New Zealand, «Patates Frites de Belgique,» and the Moet de Chandon Sauce Barbeque (vintage 1954), you watch as the food is delivered on Louis XIV sterling silver platters by a platoon of waitpersons.

I came across lamb riblets in my supermarket recently and remembered this recipe from my subscription.

Many Chinese restaurants use spareribs that are chopped into 3 - to 4 - inch riblets.

Tropi - Cali offers tacos, salads, and more, including fresh specials like the Tropi - Cali chicken riblets.

Raw chicken backs and leg quarters are considered acceptable, those bones will not splinter, along with lamb necks and breast and pork riblets and necks.

Lamb riblets (which are smaller than pork spareribs) make for deliciously unexpected finger food.

But its salad bar remains AYCE, and Sizzler continues to offer special items such as steak and riblets that can sometimes still be purchased as AYCE.

If you want, your butcher can make you riblets with a band saw.

Needless to say, I grabbed the riblets and ventured into making the riblets.

The riblets can be roasted, cooled, and refrigerated up to 2 days ahead.

Arrange the riblets cut side up on a foil - lined baking sheet and broil until browned and sizzling on one side, 2 to 3 minutes.

Seal the bag and massage the riblets to evenly distribute the marinade.

Put the riblets in a gallon - size freezer bag and pour in the marinade.

Remove the riblets from the marinade, scraping any excess seasonings back into the bag (reserve the marinade).

Arrange the riblets bone side down on a flat roasting rack in a roasting pan or on a heavy - duty baking sheet.

Turbulent Taylor - Couette flow, without surface roughness (images on the left, side and top view), and with roughness / riblets.

This technology might find use as an active camouflage fabric that can change its reflectance as desired or as a mechanism for making «riblets» that improve the aerodynamic drag characteristics of airplane wings [see box on opposite page].

You can often times find chicken necks, turkey necks, chicken or turkey feet, liver, hearts, pork necks and riblets, tripe or other stomach contents, cow tongue, and many other meat products which are difficult to sell.

Pork riblets, or pork, lamb or beef ribs are good.

Bones that are good picks for smaller dogs include chicken or duck necks and wings, and lamb riblets.