Sentences with phrase «rich chocolate flavour»

It contains no eggs, dairy or grains, is sweetened with either pure maple or rice syrup and a little coconut sugar, and gets it's rich chocolate flavour from raw cacao powder.

It's made with dark chocolate and cocoa powder for rich chocolate flavour, however on this occasion I decided on baking chocolate cupcakes with malt powder added to the cupcake batter as well as the buttercream.

Buckwheat Almond Crust Tart with Sweet Potato Chocolate Ganache... so decadently delicious, with incredibly rich chocolate flavour.

Clean Lean Protein keeps my energy levels up, cures any sweet cravings (Rich Chocolate flavour mixed with a sprinkle of cinnamon is my favourite!)

«Avocados have a thick, decadent, creamy feel, but their distinctive taste totally disappears under the rich chocolate flavours of the cacao, the nutty almond butter, the sweet banana and the caramel - like dates.»

Rich chocolate flavour with a hint of coffee blends nicely with almonds and nuts.

I love my brownies moist on the inside, with a rich chocolate flavour and preferably with walnuts or hazelnuts inside.

It has a rich chocolate flavour that slowly turns to salty peanut butter in your mouth.

The super easy three ingredient mousse has a stronger banana flavour while the second recipe has a richer chocolate flavour from the raw cacao powder.

This final version has raspberries added because their sweet tartness perfectly balances the rich chocolate flavour.

These sweet potato chocolate brownies are dense and fudgey, and have a rich chocolate flavour thanks to a full cup of raw cacao powder.

It adds a nice touch to the dish and balances out the intensity of the rich chocolate flavour.

Chocolate coconut, which is a blend of coconut flavour, with a hint of rich chocolate flavour.

Black Forest is ever popular cake, filled with Cherries and Whipped cream and rich chocolate flavour.

This is a great recipe, works perfectly every time, nice and moist with a rich chocolate flavour, however when I made the icing according to the directions we could not eat it as it was far too sweet, next time and since I have halved the sweetener and it is very good.

Turns out they were from a packet mix but they were ridiculously good with a rich chocolate flavour, thin crispy shells, and soft crumbly insides that literally melted in your mouth.

They have a thin crispy outer shell that gives way to an amazing melt - in - the - mouth texture, they have a rich chocolate flavour from dutch process cocoa, and they contain sugar.

Rice syrup is quite a mild flavoured sweetener but works well with the rich chocolate flavour in these nutty chocolate truffles.

It's really easy to make, has a beautiful dense and moist texture and a delicious bittersweet, rich chocolate flavour.

I then added raw cacao powder to create a rich chocolate flavour, and a little cacao butter to enhance and provide setting quality.