Sentences with phrase «right consistency»

It's better to do this check often to reach right consistency.

Quick question though; when you say 1 - 4 eggs, does that mean add until right consistency?

Let cool a little bit to right consistency before pouring over cream cheese layer.

Quick question though; when you say 1 - 4 eggs, does that mean add until right consistency?

vanilla Add milk slowly to make right consistency; add 1 teaspoon vanilla.

Pastry chefs routinely spread melted chocolate over sheet pans, wait until the chocolate is set to the exact right consistency, and then use a metal spatula (and considerable sleight of hand) to scrape up ruffles and ribbons and all kinds of extravagant shapes.

Beat until right consistency to spread.

So, he literally — not figuratively — dug into the ground beneath his bare feet and started to shape bricks out of the clay and mixed water with it to make it the right consistency.

Hi Gemma, I've tried this actually and unfortunately soaking them doesn't really work and it just ends up super gloopy and not the right consistency.

Make sure you're using a strong food processor otherwise it won't create the right consistency!

I have to add a little water though to get the right consistency but I think that's down to my cheapie food processor not working as efficiently as it should..

I'd be so happy to have your expertise in nutrition and well... taste too No rush though I have your yoghurt recipe and I am going to experiment with the machine to make oat yoghurt but with a green tea (matcha) flavour as I already make green tea ice cream (with Oatly oat cream) for my kids... I can foresee some disasters but it will be fun to find the right consistency!

Gradually add the water as the sauce blends to create exactly the right consistency for you.

Not sure if I can be bothered to make again as it took forever to get the nuts down to the right consistency (I was worried I was going to burn out the motor on my food processor!).

Add the «night before» mixture» a a small amount more flower if needed to get the right consistency.

I was trying to make some raw granola, but couldn't get the right consistency.

Add the cinnamon chips when it gets close to the right consistency.

Ah yes, this can be frustrating because frozen fruit helps give you that cold smoothie that's the right consistency.

I like them oozing and sticky and nice and fudgey, so it took me ages to come up with the right consistency.

After a few minutes I realized it needed a bit more flour, so I added 1/4 cup and it was the right consistency.

What should be the right consistency?

Add the milk and melted butter and mix until you get a nice soft dough, if you think your dough is hard add milk by a Tbs until it gets to the right consistency.

Once combined add the tapioca flour and whip on high (stopping to scrap the edges) till the right consistency forms.

Just slowly add it to the blender until you get the right consistency.

I would definitely use couscous instead of quinoa, but you might need to add about a 1 / 4 - cup more to get the right consistency.

and for those that have soy allergies, we've also made it with a straight cashew cream (with garlic, lemon juice, salt + pepper, and enough cashew soaking water to achieve the right consistency — don't be afraid to use a lot), and the results were also yummy.

, and then flavoring the smaller portion with maple and the larger with pumpkin, but I am not sure about the ingredient modifications to retain the right consistency for the batter.

Cashews on the other hand are expensive, you can't always find unsalted, it can be tricky to get the right consistency, and the flavor can be thrown by the taste of cashews resulting in the need to add more agave etc to a recipe.

The key is getting that cinnamon filling just the right consistency and then carefully flipping too, which I tried to describe in more detail in this recipe.

Adding the milk is the contested bit as her instructions were «as much milk as needed to get the right consistency...» Okay..

* Notes: If you use liquid sweetener (maple syrup or agave), add with the wet ingredients and you may need to adjust the amount of eggnog or flour to get the right consistency.

If it isn't add a tablespoon of confectioners» sugar at a time until it achieves the right consistency.

Getting the filling part of the recipe just right is tricky, but if it's the right consistency, these turn out perfect!

Dietary needs forced me to make a few substitutions, I used Udees GF Oats, Pumpkin Purée for the yogurt, ground chia for the flax seeds, pumpkin pie spice in place of cinnamon, soymilk for the milk and added it sparingly until I got the right consistency.

After you're done grating and in order for the bread to bake to the right consistency, you» ll want to squeeze the excess moisture out of the zucchini.

The batter is the right consistency for cake this way.

And of course, once it reached the right consistency, it stayed that way.

You might need to add more breadcrumbs for the right consistency and to be able to roll a «meatball».

OK, now that I had it thickened... How do I know what's the right consistency?

It's best to add the milk a tiny bit at a time until you achieve the right consistency!

So, for the right consistency to cover (or flood) the cookies, first test the icing by lifting your spoon and letting the icing drip back into the bowl.

I made this today, realized the batter was way too liquid, and then added a couple of couple of almond flour to make it the right consistency.

This time, I reduced the amount but they're not getting the right consistency.