Sentences with word «rillette»

For the $ 28 menu I would get the Pork Rillettes with French Breakfast radish with butter and smoked salt for appetizer.

Traditional French pastries, including Carron éclairs and fruit tarts accompany afternoon Claus Paris teas, whilst the evening drinks menu is accompanied by a selection of tempting amuse - bouche including a local cheese plate; sliced Bayonne ham; and homemade marinated salmon or duck rillettes with homemade bread.

Think outrageously flavorful lobster rillettes from France or calamari in spicy ragout from Portugal, served straight from the can.

This signature restaurant in Burj Al Arab, one of Dubai's most iconic hotels, offers a mouthwatering menu of European cuisine, from salmon rillettes served with green mango and papaya salad, to prime cuts of Wagyu beef.

N7 serves dozens of fancy tins of seafood — lobster rillettes from France, calamari in spicy ragout from Portugal — straight from the can with baguette, Parisian picnic food par excellence.

Tuna rillettes is a spreadable appetizer that's somewhere between pâté and tuna salad.

Small tortilla triangles went into hot oil in a skillet until golden brown, pieces of rillette went on top of those chips and then salsa went on top of that.

This salmon spread, made from both poached and smoked salmon mashed with butter, is a version of French rillettes.

Rillettes on toasted homemade brioche with a glass of hard cider to wash it down?

For appetizer I would get the Pork Rillette watercress with shallot jam and Dijon mustard.

In whole fillet form, the fish flakes into perfect pieces to decorate a salad or crostini — just ask the kitchen at Northern Spy Food Co., which transforms the fillets into bluefish rillettes.

Filed Under: Recipes Tagged With: duck rillette nachos, food photography, matt armendariz, mattbites, rilette

Today I had a huge chunk of duck rillette in my fridge.

Divide rillette among 3 — 4 airtight containers or jars (make sure to use a freezer - safe container if storing longer than a week) and spoon some rendered braising fat to cover.

Just look at the front lounge, where you can order a glass of wine and the legendary salmon rillettes without committing to the $ 147 four - course tasting.

It dances the tightrope between classic and creative (rabbit - leek rillettes with homemade saltines, anyone?)

(And sometimes we love those places just as much as the places with perfectly plated rillettes.)

Taste rillette and season with more salt if needed.

Tuna rillettes is a spreadable appetizer that's somewhere between pâté and tuna salad.

Avec Nous, the new contemporary French bistro located adjacent to L'Ermitage Beverly Hills with acclaimed Executive Chef Olivier Quignon at the helm, will host the official kick - off on Monday, April 4 at 7:00 pm with a complimentary signature pork rillette and crostini for all guests who mention Culinary Week.

For its 5x5 Tasting, winemaker Michael Beaulac and chef Susan Lassalette worked together to pair the winery's five estate Cabernet Sauvignons (from five different appellations) with five small dishes, like walnut - cranberry bread with duck rillette or lamb merguez on gougères.

The restaurant stocks a rotating cast of supremely delicious tinned seafood items — lobster rillettes, baby eels, pristine smoked sardines — many of which they have to import directly from producers in Europe.

Start with the salmon rillette and try a few fruits de mer from the raw bar, sommelier Erin is a master at pairing wine with food.

Also like «rillettes» but thats the actual shredded / forked pork, duck or goose meat sometimes with spices added mixed with the fat and then covered with the dripping.

Oeuf en meurette; chicken liver salad; duck rillettes; seared foie gras; foie gras terrine en croûte; whole roasted chickens, guinea fowl and duck; squab in cabbage leaf; baeckeoffe; macaroni gratin; floating island.

Recommended Dishes Oeuf en meurette; chicken liver salad; duck rillettes; seared foie gras; foie gras terrine en croûte; whole roasted chickens, guinea fowl and duck; squab in cabbage leaf; baeckeoffe; macaroni gratin; floating island.

This year, chef Nicholas Stefanelli presents a parade of dishes that range from Smoked Pheasant, Rillette, Parsnip, and Kohlrabi to Venison, Salsify, Apricots, and Coffee.

Rillettes, which are similar to pâté, are made from blending together protein and fat.

Cheese: Brie, Havarti, Mt. Tam, Vella Toma Meat: Foie Gras Pate, Pork Rillette (no cured meats) Nuts: Hazelnuts, Macadamia Fruit: Apple, Asian Pear, Persimmon