Sentences with phrase «root veggies»

Try blending coconut butter or oil into your coffee; roasting root veggies with some coconut oil, adding real butter from grass - fed cows to veggies or eggs, etc..

Throw a bunch of root veggies in a pot, boil until soft, add some spices, and blend.

Roasted at a steady temperature, they're also tender and lovely alongside cooked carrots, potatoes, and other root veggies.

Then I have a bowl on my counter overflowing with root veggies, and that doesn't count what's in the fridge.

Be sure to check out how the rest of the participants incorporated root veggies in their recipes!

This fall, she's reaching for root veggies like sweet potato and pumpkin that make her drinks super sweet and creamy.

Fall's harvest is rich in sugars from fruit and starchy carbs from root veggies and grains.

These sweet, starchy root veggies are full of fiber, potassium and vitamin C.

Tip: Both of these spices go well with sweet root veggies.

This year I am expanding the garden size, doing more root veggies, and will be «garden sharing» with a friend.

I'll allow you to eat root veggies for this first 30 day challenge, because I'm a nice challenger.

These jewel - toned root veggies contain powerful antioxidants with anti-inflammatory benefits that may help prevent and even fight cancer.

Then it will be easy to whip up some pancakes any time, with whatever root veggies you have on hand, without a recipe.

Many root veggies are also loaded with potassium which keeps your heart and other muscles working properly, as well as vitamin C which is crucial for fighting off illnesses.

Our products include root veggies like beet, butternut squash, carrot, potato, pumpkin and sweet potato.

Think root veggies, pumpkins, nuts... The trick is keeping the meal varied and exciting and filling, of course!

One of my favorite root veggies is the sweet, earthy, colorful beet.

I skipped my routine root veggies like squash and sweet potatoes and made this golden beet soup.

I love roasting root veggies w / thyme..

While I'm too looking forward to cooler nights and bowls of warm root veggies, we still need to get my fill of summer goodies — before they're gone!

Also for cooking potatoes, beets or other larger root veggies it's so handy.

The rosy root veggies can be sweet and creamy when blended into a soup with fennel and apple.

This is the only way my 4 year old will touch root veggies, too!

Between the heat and lack of time, roasting seasonal root veggies just doesn't seem approachable right now.

My hubby makes pretty much two dishes in life, both of which contain root veggies + are best during the cooler months.

I find it difficult to get enough fat and protein in my day... really miss root veggies.

The only superfoods in this ebook are the simple root veggies that can be found in abundance this time of year.

Great way to use up a lot of root veggies!

While I know most of you don't have access to it, I started thinking about all the other root veggies that might work well in this recipe.

I decided on a ton of roast root veggies plus greens.

Got tons of leftover squash or root veggies in the fridge?

Please make the base of your diet wonderful plant foods of all types: leafy greens, starchy root veggies, sea vegetables, and beans / legumes if you can handle them.

But given the chilly temperatures, I'm still eating root veggies, cooked greens, etc etc etc..

Eat plenty of leafy greens, root veggies like sweet potatoes and winter squash, seasonal fruit, and grass fed beef / lamb, and that's a good start.

Anything with root veggies or plaid are making me happy this week.

Writes Cooking columnist Sybil Pratt, «Winter root veggies seem drab when compared to the bright greens, reds, yellows and stripes of their summer cousins, and they're often gnarly and inelegant looking.

Are they as nutrient dense as root veggies?

It would be nice to be able to easily blend hard root veggies into soups and mashes.

For instance, all my tomatoes, the melons or different types of root veggies get bundled together.

Beet and carrot salad with mustard garlic vinaigrette — boiled root veggies, crunchy pickles and lots of fresh dill drizzled with a lovely mustard garlic dressing.

Select 2 - 3 different root veggies eg.

ps to my post: I do roast hard root veggies before making soup with them.

I picked up these pungent root veggies at the market over the weekend, with a bit too much optimism that I could easily come up with a tasty Veg World creation for them.

Rolled around some of my favourite root veggies, this totally raw meal will have you feeling super-vibrant.

In this salad, the crunch of kohlrabi, apple, and summer root veggies combines nicely with the creaminess of avocado and the sunny taste of citrus dressing.

Yams are different than what we call «sweet potatoes» and what are occasionally referred to as «yams» here in the States — those bulbous often orange or white root veggies are not actually even related to real yams.