A
"round roast" refers to a piece of meat that is taken from the round section of a cow. It is usually a lean and flavorful cut of meat that can be cooked in various ways, such as by roasting in the oven or slow cooking.
Full definition
It isn't specific about what type of beef to use, so we recommend going with
bottom round roast as a healthy, lean beef that supplies big time protein with little fat.
That's why today we decided to feature a less costly, but still delicious,
Top Round Roast.
It isn't specific about what type of beef to use, so we recommend going with bottom
round roast as a healthy, lean beef that supplies big time protein with little fat.
Coffee Rubbed Flat Iron Roast Roasted Shallot and Herb Roast Deliciously Drunken Marinated Steak Skillet Beet Stew New York Strip Roast with Savory Crust
Beef Round Roast Marinated In Beer & Brown Sugar Pressure Cooker Vegetable Beef Soup Herbed Beef Tenderloin Roast Sweet Chili Braised Beef Short Rib Appetizers Rotisserie Sirloin Roast Garlic Lovers Steak and Scallops Steak Crostini Easy Slow Cooker Roast Beef Beef and Winter Vegetable Lasagna
Tie your beef into an even,
round roast if necessary so that it will cook evenly.
I like things spicy so I even added some cayenne and two LARGE poblanos... too me it wasn't very spicy, instead it has a very
well rounded roasted chili flavor which is great!
2
lb round roast of beef, lean and trimmed of visible fat (if roast is very thick, cut into a few pieces — I cut mine in thirds)
2 pounds lean eye of
round roast boneless 2 tablespoons extra virgin olive oil 1 teaspoon dried basil 1 teaspoon dried parsley 1 teaspoon garlic clove chopped 1/2 teaspoon onion powder 1/2 teaspoon ground black pepper 5 large carrots peeled and cut in 1 inch pieces 2 yellow onions quartered 1 tablespoon Worcestershire sauce
The most visited recipe on this blog, by a long shot, is my old Perfect Eye of
Round Roast recipe.
ground cayenne pepper Lean pork loin or
PORK ROUND ROAST sliced 1/8» -1 / 4» thick x 1» to 2» wide, all fat removed Mix ingredients in bowl and let stand while you are cutting the meat.
Aunt Rose, who taught me how to make eye of
round roast Italian style, was my mother's sister, and she lived in the house next to my parent's home, the home I grew up in from the time I was two until I moved away to a place of my own.
Uses very lean
beef round roast - about the price of hamburger - cut into about 1 - inch pieces; same with squash.
Basically, Aunt Rose's Eye
of Round Roast Italian Style is the recipe she gave me that day without the measurements.
So here is Aunt Rose's Eye of
Round Roast Italian Style as it is today!
Eye of
Round Roast is one of the most economical roasts from the round of the cow.
Note this recipe uses a bottom
round roast that has been thinly shaved.
I buy a 3 - 4 lbs bottom
round roast and have them shave the whole roast (leaving behind the fat cap, you don't want that in the recipe.)
Substitute the chuck steak with bottom
round roast and you'll get a leaner cut of beef that still provides all of the flavor with less fat.
The good news about using a bottom
round roast is that it is a less expensive cut of beef, which is helpful when feeding a crowd on a budget.
I have tried sirloin tip roast and eye of
round roast and both come out fantastic and have been a hit with the church group as well as my family.
3 pounds sirloin tip roast (bound) or eye of
round roast (bound) 1 package (9 ounces) of McCormick's liquid Pot Roast with Caramelized Onion & Black Pepper seasoning 1 packet of dry Italian dressing mix 1 large onion, sliced in half moons 1 cup water
American Style BBQ Beef Rub is perfect for your beef short ribs, beef roasts, tri-tips, eye of
round roasts and steak.
And to round this recipe round up out, here's a delicious rub from Eat Picks that they use on a top
round roast.
I have eye or
round roast and London broil in the freezer from that sale.
bottom
round roast 1 cup water 2 beef bouillon cubes 2 tablespoons cumin 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon chili powder
I quickly grabbed a Bottom
Round Roast and decided that we were having roast beef for dinner.
Largest section of the full Bottom Round that is separated from the Heel and can be cut into Bottom
Round Roasts or Steaks.
The Outside Round (Flat) is the largest section of the full Bottom Round that is separated from the Heel and can be cut into Bottom
Round Roasts or Steaks.
Braised Paleo Bottom
Round Roast If you're looking for a beef Paleo dish that comes out looking fantastic, like something you'd want to serve company, you'll want to go with this braised bottom round roast.
Ingredients 3 lbs beef eye of round or bottom
round roast, most of the fat trimmed * 5 cloves garlic 1/2 medium onion, cut into chunks 1/2 lime, juice 2 - 4 chipotles in adobo sauce ** 1 tbsp ground cumin 1 tbsp ground oregano 1/2 tsp ground cloves salt and pepper 3 bay leaves 1 Tbsp oil 1 cup water
While I was standing there trying to pick out the best package of steaks, a Weis employee was drooling over a gorgeous eye of
round roast.
Some of the most preferred cuts during the holiday season are Rib and Short Loin but the leaner cuts like round tip, tip steak,
round roast, and round steak are luscious too if prepared properly and they are quite cheap for everyday meals.
Eye of
round roast is such a funky piece of meat!
* Great cuts of beef for this stew include: Chuck Roasts, Bottom
Round Roast, Rump Roast, Top Round, or Pot Roasts.
We used sirloin tip roast as there was
no round roast when I shopped, and did this in the slow cooker due to no instant pot (8 hours on low).
Sheet Pan Chipotle Eye
Round Roast Meal Prep 100 % Grass - Fed eye round roast beef simply cooked to perfection!
When you build the recipe on the Weight Watchers site, you can choose a lean bottom
round roast like «Publix Deli Beef bottom round roast.»
I used an eye of
round roast.