Sentences with phrase «rubbed sage»

All I changed was the miso — I only had a rich red barley one (which might explain the richer colour I got in my sauce) so only used 1 heaped tablespoon, I omitted the olive oil, and just the 1/2 tsp of rubbed sage leaves and I added a cup of frozen peas to the pasta cooking water a couple of minutes before the end.

I used mustard powder and nutmeg to season Stovetop Mac & Cheese in the past, so those sounded good again and I also decided to add rubbed sage since it worked so well in the Sausage & Pumpkin Pasta.

McCormick Gourmet Organic Rubbed Sage features a woody - piney flavor that pairs perfectly with meats like pork or lamb, or can be used to elevate the flavor of soups, stews and potatoes.

I've tried it with margarine, with unsalted butter, with rubbed sage, and every single time it comes out right — such a failsafe recipe.

I also used Bell's Seasoning and a little rubbed sage as my seasonings.

1 small onion, diced or sliced however you'd like one tablespoon olive oil 1 tablespoon cider vinegar rubbed sage (optional)

Ingredients 1 bag spinach and chive fettuccine (purchased from trader joe's) 1/3 c extra virgin olive oil 5 garlic cloves, sliced Juice from one lemon Salt / Pepper to taste 1 tbsp coconut butter 2 tsp onion powder 1 1/2 tsp rubbed sage Parsley & Oregano to your liking 1 c fresh spinach 1 c escarole 1 can white beans

I also like to add rubbed sage for a bit of holiday - inspired flavor, and sometimes rosemary too.

Rubbed sage also gives your oats that comforting scent much like the scent of the holidays.

Crust: 8 sheets Phyllo Dough, thawed and covered with a towel Generous 1/4 cup vegan butter, melted 2 tablespoons dried rubbed sage

I splashed them with vinegar and a dusting of rubbed sage and they turned into golden jewels of sour tangy sweetmazingness.

For the rest: 1 tablespoon olive oil 1 medium yellow onion, quartered and thinly sliced 3 cloves garlic, minced 1 teaspoon dry rubbed sage 3/4 cup dry white wine Several dashes fresh black pepper 1/2 teaspoon salt, or to taste

And I followed the recipe exactly as written, i used dried rubbed sage and it gave my soup a funky yellow color.

In a small dish, combine the melted butter, minced garlic and 1/8 teaspoon of the rubbed sage.

Ingredients: Filtered water, vital wheat gluten, expeller pressed safflower oil, naturally flavored yeast extract, barley malt, whole wheat flour, granulated garlic, butternut squash, organic wheat flakes, onion powder, apples, garlic, mushrooms, yellow pea flour, lentils, lemon juice, irish moss (sea vegetable) extract, sea salt, red wine, tomato paste, black pepper, rubbed sage, rosemary, paprika, spices, natural liquid smoke and carrots.

In a small dish, combine 2 tablespoons of extra virgin olive oil with a teaspoon of thyme leaves, parsley and crushed rosemary leaves, 1/2 teaspoon each of rubbed sage, black pepper and sea salt.

* Fresh sage is usually available in grocery stores, but if you can't locate it, stir in 1/4 teaspoon dried, rubbed sage.

Place chickpeas, panko, chickpea flour, onion, garlic, soy sauce, cider vingear, smoked paprika, rubbed sage, thyme, and black pepper into food processor bowl.

Basic Country Beef Breakfast Sausage: Combine 1 pound Ground Beef (96 % lean), 2 teaspoons chopped fresh sage or 1/2 teaspoon rubbed sage, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, 1/4 to 1/2 teaspoon crushed red pepper in large bowl, mixing lightly but thoroughly.

rubbed sage 1 can stewed tomatoes, chopped up 2 cups Colby - Jack cheese, divided 10 flour tortillas

rubbed sage 1/2 tsp.

* 3 tablespoons coarse sea salt * 1 tablespoon dried rubbed sage * 1 whole organic, pastured turkey (approximately 14 pounds), neck and giblets removed * 1/4 cup organic butter * 1/4 cup chopped fresh sage * 1 small apple, halved * 1 onion, quartered * 4 fresh thyme sprigs * 2 medium yellow onions, chopped * 4 - 5 large carrots, chopped * 3 ribs celery, chopped * 5 cups vegetable or chicken stock, preferably homemade * 3/4 cup apple cider * sea salt and fresh pepper - to taste

2 medium red peppers, diced 1 cup thinly sliced onions 4 cloves garlic, chopped 2 Tablespoons olive oil Pinch salt, pepper, nutmeg, and cayenne Handful of fresh sage leaves (about 1/4 cup chopped), or 1 tsp dry rubbed sage 3 cups kabocha pumpkin, or other sweet squash, skinned and chopped 1 medium white potato, diced 3 cups water to cook

2 tablespoons butter 1 pound andouille sausage, finely diced 1/2 medium red onion, minced 1 leek, the white and the tender greens only, minced 1 red bell pepper, minced 2 cups crumbled corn bread 1 tablespoon rubbed sage 1 teaspoon salt 1 teaspoon black pepper 1/2 cup minced fresh parsley 2 tablespoons Cajun - style rub 1 (6 - to 8 - bone) pork rib roast 1/2 cup honey mustard sauce

Rubbed sage, on the other hand, has an incredibly complex, non-bitter flavor.

Ingredients: Filtered water, vital wheat gluten, expeller pressed safflower oil, naturally ï ¬ «avored yeast extract, barley malt, whole wheat flour, granulated garlic, butternut squash, organic wheat ï ¬ «akes, onion powder, apples, garlic, mushrooms, yellow pea ï ¬ «our, lentils, lemon juice, irish moss (sea vegetable) extract, sea salt, red wine, tomato paste, black pepper, rubbed sage, rosemary, paprika, spices, natural liquid smoke and carrots.

In a small dish, combine 2 tablespoons of extra virgin olive oil with a teaspoon of thyme leaves, parsley and crushed rosemary leaves, 1/2 teaspoon each of rubbed sage, black pepper and sea salt.

Their may only be four playable heroes, but they're supported by an eccentric cast that includes bumbling kings, avaricious businessmen and lecherous, thigh - rubbing sages.