Sentences with phrase «salt pinch»

1 cup of cashews — soaked in water for at least 3 hours or overnight 2 tablespoons of nutritional yeast The juice of 1/2 lemon 1/2 cup of unsweetened almond milk 1/2 teaspoon of salt A pinch of black pepper

2 green tea bags 2 cups boiled water 1 cup raw almonds, soaked 8 hours in water, drained and rinsed OR 4 tablespoons raw almond butter 2 cups filtered water 1 heaping tablespoon raw fresh ginger, chopped 2 teaspoons ground cinnamon 1/2 teaspoon nutmeg 1/8 teaspoon ground cloves 2 - 3 tablespoons maple syrup, to taste 2 - 3 tablespoons honey, to taste pinch of sea salt pinch of freshly ground black pepper

Ingredients (makes 2 burgers) 1/2 cup extra virgin olive oil Juice of one lemon 1 tablespoon fresh oregano - chopped 1 teaspoon salt pinch of pepper 4 Portobello caps - stems removed and wiped clean 2 slices swiss or provolone cheese Sliced...

3 1/2 pounds brisket Pinch of kosher salt Pinch of black pepper 4 tablespoons unsalted butter 5 pounds small yellow onions, peeled and halved through the root 1 cup dry white wine 1 cup veal or chicken stock 1 1/2 tablespoons fresh thyme leaves 1 tablespoon freshly ground black pepper 1 celery stalk, diced 1 tomato, diced 4 garlic cloves

1 cup cherry tomatoes 1 - 2 tablespoons olive oil 1/4 teaspoon dried basil 1/4 teaspoon dried oregano pinch sea salt pinch black pepper

1 lb carrots 1/4 cup Ancient Organics Ghee 1 ″ piece of fresh ginger minced 1 tbsp curry powder 1/4 tsp salt pinch of ground cumin

for the cakes: 2 medium sweet potatoes (1 1/2 pounds total), peeled and cut into 1 / 2 - inch cubes (about 5 cups) 1/4 cup raw, hulled pumpkin seeds 1/4 cup raw, shelled pistachios 1/2 tsp fine sea salt, plus more as needed 1/4 tsp freshly ground black pepper, plus more as needed 1 to 2 tbsp virgin coconut oil for the sauce: 2 tbsp tahini 4 tsp fresh lemon juice 2 tsp maple syrup (preferably grade B) pinch fine sea salt pinch freshly ground black pepper

1/2 cup crumbled cornbread or 1/4 cup cornmeal or 1/4 cup Jiffy cornbread mix 2 Tbsp minced onion 1 Tbsp minced fresh cilantro 1/2 tsp paprika 1/2 tsp garlic powder 1 tsp dry mustard 1/2 tsp kosher salt pinch cayenne pepper 1 Tbsp brown sugar 1 lb ground turkey (or chicken) 2/3 cup chopped pulled pork 5 Tbs BBQ sauce, divided 1/2 red onion, sliced into rings 4 slices colby - jack cheese or extra sharp cheddar 4 burger buns Oil for grill grates

ingredients: for the crust: 2 sleeves (18 whole) graham crackers 1/2 cup flour 10 tablespoons butter 1 tablespoon sugar 1 tablespoon brown sugar 1 egg yolk scant teaspoon kosher salt pinch cinnamon

cabbage, shredded 1 medium carrot, grated 1 jalapeno pepper, seeded and chopped 3 T. sour cream 3 T. mayonnaise 1 T. red wine vinegar 1 T. vegetable oil 1 clove garlic, minced 1/8 t. salt Pinch of pepper

Ingredients 2 cups all purpose flour 2 tsp baking powder 1/2 tsp baking soda 1 Tbsp granulated sugar 1/2 tsp coarse salt Pinch cayenne pepper 6 Tbsp cold unsalted butter, cut into small cubes * 8 oz cheddar cheese, shredded 2 - 3 Tbsp jarred jalapenos, finely diced ** 1 1/3 cups buttermilk, well shaken * I actually like to use a cheese grater and shred the butter.

1 garlic naan 2 - 3 brussel sprouts a few slices red onion 1 tbsp chopped fresh chives 1 - 2 teaspoons olive oil pinch sea salt pinch chilli flakes

Ingredients: 1 head of cauliflower 2 - 3 cloves of garlic Pinch of healthy salt Pinch of black pepper Coconut, olive pumpkin or flaxseed oil to taste Chives, chopped Instructions: Thoroughly steam one head of cauliflower until soft.

1/4 cup olive oil (I used a chilli - infused one to give the salad a bit of a kick) 1/4 cup lemon juice 1 tsp honey 2 cloves garlic, crushed a couple of grinds of sea salt Pinch cracked black pepper

For the arepas: 7 1/2 cups lukewarm water 2 tablespoons salt Pinch of sugar 6 cups pre-cooked white cornmeal, or harina pan Vegetable oil for pan frying

1 tablespoon chia seeds, whole 1 tablespoon raw coconut butter 2 tablespoons raw cacao powder 1 fresh medjool date, pitted pinch of pink salt pinch of ground cinnamon pinch of vanilla bean seeds 1 cup plant milk (I use homemade hemp milk) 2 to 3 ice cubes

Microwave Brownie in a Mug (single serving) 2 Tbs vegetable oil 2 Tbs water Few drops vanilla extract A dash salt A pinch instant coffee powder (optional) 3 Tbs granulated sugar 2 Tbs unsweetened cocoa powder 2 Tbs all purpose flour (cocoa brownies oil)

1 c. cooked chicken, cubed 1 1/2 c. dry spaghetti broken up into 2 inch pieces 1 cans cream of mushroom soup 1 1/2 c. cheddar cheese, grated and divided 1/4 c. diced onion 1/2 t. seasoned salt Pinch of cayenne pepper Salt and Pepper Cook to spaghetti al dente.

If sauce tastes too tart, add more salt a pinch at a time to balance out.

3 tablespoons mayonnaise 1 tablespoon sour cream 2 teaspoons prepared horseradish 1/4 teaspoon dried ground habanero chile 1/4 teaspoon dry dill weed 1/4 teaspoon garlic salt Pinch ground mace

sulphite - free balsamic vinegar 1/4 t. (or to taste) Himalayan Crystal salt pinch of black pepper

Olive oil 2 cups roughly chopped zucchini 1 medium onion, chopped 2 garlic cloves 1 jalapeño chile pepper, seeds and stem discarded, minced salt pinch ground cumin pinch of ground oregano 2 small to medium tomatoes, chopped taco shells

3/4 cup whole wheat pastry flour 3/4 cup white whole wheat flour 3/4 cup oat flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Pinch cinnamon 1/3 cup pecan halves, toasted and ground 1/4 cup organic canola oil or other neutral oil 2/3 cup soymilk + 1 teaspoon cider vinegar 1/2 teaspoon vanilla extract 1/4 cup light brown sugar grated zest of one small orange 1/2 cup dried blueberries

1/2 shallot, minced 1 garlic clove, minced 2 tsp Dijon mustard Pinch kosher salt Pinch freshly ground black pepper 3 tbsp plus 1 tsp balsamic vinegar 1/2 cup plus 2 tbsp extra-virgin olive oil

kosher salt pinch freshly ground black pepper 2 -3 Tbsp.

Bechamel sauce -(adapted from Mario Betali) 2 tbsp butter 1 1/2 tbsp flour 1 1/2 cups whole milk 1/4 tsp salt pinch of nutmeg

1 can (or 2 cups cooked) chickpeas, drained and rinsed 1 tbsp olive oil 2 tbsp maple syrup 1 tsp cinnamon salt pinch cayenne pepper

Ingredients For the crust 50 g cornmeal (GMO - free) 100 g whole wheat flour 100 g whole rice flakes» flour a pinch of whole sea salt a pinch of vanilla powder 70 ml extra virgin olive oil 70 ml natural mineral or filtered water, at room temperature Makes about 24 discs (tartlets) or 1 20 - 22 cm crust.

2 cups rolled oats 2 cups light vanilla soy milk (recommended: Silk) 2 eggs 1 teaspoon baking powder 1/4 teaspoon salt A pinch of nutmeg 2 tablespoons honey 1/2 cup dried cherries 1/2 cup chopped hazelnuts 1/4 cup semisweet chocolate chips

For the salad dressing 2 anchovy fillets 3 garlic cloves, peeled 1 egg yolk 1 teaspoon red wine vinegar 1/4 teaspoon Worcestershire sauce 1 teaspoon fresh lemon juice 1/2 teaspoon Dijon mustard Pinch salt Pinch black pepper 1/2 cup olive oil

4 - 5 handfuls of fava beans 1 and a half handfuls of hijiki seaweeds, soaked in filtered water for 15 - 20 minutes, then cooked in boiling water for another 15 minutes, drained, rinsed under cold running water and drained again 1 cucumber, cleaned and cut into small sticks 4 - 5 tablespoons extra virgin olive oil 2 tablespoons tamari juice of half a lemon 1 tablespoon rice vinegar a pinch of whole sea salt a pinch of chili powder fresh basil, cleaned and chopped, to taste

1/2 pint cherry tomatoes, halved lengthwise 1/4 cup finely chopped red onion 1 jalapeno, deseded and minced Juice of 1 lime 1 - 2 tablespoons chopped cilantro 1/4 teaspoon kosher salt Pinch black pepper

1 medium - size spaghetti squash, cut in half lengthwise 1/2 medium onion, chopped 1 garlic clove, chopped 1 tablespoon Cabot Salted Butter 1 1/2 cups chopped broccoli 1/2 teaspoon dried dill 1/4 teaspoon salt Pinch of freshly ground black pepper 4 ounces grated Cabot Seriously Sharp Cheddar (about 1 cup)

2 cups basil, packed 1/2 cup pistachios 1/3 cup olive oil 1 tbsp lemon juice 1 tsp sea salt A pinch of black pepper

cream cheese, cold 1 1/2 tbsp glucose 1 1/2 tbsp corn syrup 1 1/2 tbsp strawberry extract if available or strawberry jam 1 3/4 cup + 2 tbsp (300g) powdered sugar 3/4 tsp salt a pinch of baking powder a pinch of citric acid

4 medium sweet potatoes, peeled and roughly chopped 2 tbsp olive oil 1 medium or large onion, roughly chopped 2 garlic cloves, roughly chopped 1 (or a half) chipotle chile in adobo sauce, chopped 1/2 tsp salt pinch of pepper 4 cups low sodium chicken broth 1/2 cup creme fraiche or sour cream, plus more for garnish 4 slices of proscuitto

Sauce: 1 (28 - ounce) can whole plum tomatoes, undrained 1 teaspoon dried basil 1/2 teaspoon dried parsley 1/2 teaspoon dried oregano Pinch fennel seeds 2 to 4 cloves garlic, minced 1/4 teaspoon salt Pinch black pepper

Ingredients 1 medium red cabbage 3 carrots 1/4 leek 6 - 8 pitted dried plums, finely chopped 3 tablespoons extra virgin olive oil 1/2 teaspoon whole sea salt a pinch of ground black pepper 1/2 teaspoon yellow mustard powder 3 tablespoons balsamic vinegar 2 tablespoons apple juice concentrate 1/2 teaspoon dried thyme 2 - 3 handfuls walnuts, coarsely chopped -LSB-...]

Here is the recipe... Ingredients: 6 Egg whites Pinch of sea salt Pinch of Cream of Tartar 1/3 cup maple syrup or maple... Continue Reading

Alpine Cheddar Sauce: 2 tablespoons Cabot Unsalted Butter 2 tablespoons King Arthur Unbleached All - Purpose Flour 1 1/4 cups of lowfat (1 %) milk 4 ounces Cabot Alpine Cheddar, shredded (about 1 cup) 3 tablespoons fresh herbs such as basil, parsley, cilantro or oregano, chopped ⅛ teaspoon kosher salt Pinch of cayenne pepper

sea salt pinch of fresh ground pepper 3 Tbsp.

Ingredients: 2 cups of roughy chopped kale leaves, keep in mind they shrink when baking, so the larger the better 2 Tablespoons of olive oil Generous amount of nutritional yeast Good sprinkle of salt Pinch of cayenne Pinch of onion powder Cooking Spray

8 ounces thinly sliced prosciutto 2 tablespoons olive oil 2 tablespoons cider vinegar 1 tablespoon honey 1 teaspoon coarse grain mustard 1 teaspoon fresh lemon juice 1/4 teaspoon salt Pinch freshly ground black pepper 2 Granny Smith apples 4 cups baby arugula 1/2 cup chopped roasted almonds

1/4 cup hot chile oil 10 cherry tomatoes 1 small onion, cut in half and sectioned 6 large jalapeño chiles, seeds and stems removed, cut into large chunks 2 pounds lamb, cut in 1 / 2 - inch cubes 1/2 cup fresh lemon juice 3 cloves garlic, minced 1/4 teaspoon salt Pinch sugar

2 cups Wild Blueberries fresh or frozen (thawed) 1/2 medium onion (red or white), diced small 1 jalapeño pepper, seeded and minced (add more to taste) 1 medium red bell pepper, diced small 3 tablespoons chopped parsley or cilantro 1/4 cup lime or lemon juice 1 teaspoon salt pinch of cinnamon

Lemon - ricotta 500 g ricotta cheese 1 organic mediun size lemon (juice & zest) 1 small handful of fresh basil (chopped) a pinch of sea salt a pinch of lemon pepper

Dry ingredients 100 g / 1 cup walnuts 85 g / 1 cup rolled oats, use gluten free if intolerant 90 g / 2/3 cup buckwheat flour + 2 tbsp arrowroot (or potato starch) 1 1/2 tsp baking powder 1/2 tsp baking soda 1 tbsp turmeric (use a little less if you are not used to the flavor) 1 tsp freshly ground cardamom 1/2 tsp sea salt a pinch black pepper