Sentences with word «sambal»
"Sambal" is a word commonly used in Southeast Asian cuisine, particularly in Indonesia, Malaysia, and Singapore. It refers to a spicy sauce or condiment made from a mixture of chili peppers, garlic, shallots, lime juice, and other ingredients. It is often used to add flavor and kick to various dishes, serving as a key element in regional dishes. Full definition
I used half tablespoon of sambal oelek in place of the hot sauce and ground red pepper.
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Chuck's crowd - pleasing two - cheese dip is infused with beer and a hint of sambal oelek for subtle heat.
(Raij says they play well with sambal oelek in addition to Parmesan.)
When oil is hot, add shrimp to small pan, cooking and tossing for 2 - 3 minutes add sambal oelek mixture to pan, toss for one more minute and turn off heat.
On the current iteration of the menu, dishes like to - die - for Brussels Sprouts with sambal sauce, Thai basil, mint and peanuts, Ahi Tuna Tartare, Tempura Fish Tacos, 10 - ounce Kurobuta Pork Chop and Jumbo Lump Crab Cakes delight.
The orange dressing gets a kick of heat from sambal oelek, an Indonesian hot sauce.
Tip: For a spicier stuffed pepper, stir an additional teaspoon sambal chile sauce into the filling.More Stuffed Pepper Recipes: Easy Vegetarian Stuffed Peppers Tex - Mex Quinoa Vegetarian Stuffed Peppers Spanish Quinoa Stuffed Peppers from Minimalist Baker
You can also use sambal oelek or sriracha.
In this dish, yellow Chinese noodles («mee») are fried with tomatoes, vegetables and a piquant sambal chile paste, then topped with a fried egg.
The rice paper wrappers for these Vietnamese - style summer rolls can be found in any Asian grocery store, as can the Indonesian sambal oelek hot sauce.
Add sambal ingredients and coconut milk.
Serve with more sambal oelek or chile oil.
An additional layer of complexity comes from spicy sambal, a chili paste that is popular across Southeast Asia.
Toppings include sambal marinated cucumbers, sweet mango, and zippy pickled ginger to balance out the rich creaminess of coconut.
The tangy sweet balsamic vinegar, hot sambal or
Like tempeh sambal goreng.
Cooking oil 1 tsp freshly grated ginger 1 tsp turmeric powder 500 ml low - sodium chicken broth 135 ml light coconut milk (I used this brand) 1 tsp tamarind puree (I used this brand) 1 tsp sambal oelek + extra for topping (see below) Fish sauce to taste Brown sugar to taste Boiling water 100g rice stick noodles (vermicelli) 100g mung bean sprouts + extra for garnish 1/2 cup shredded roast chicken
Add home - made coconut sambal for a little extra kick.
«Expect to see operators incorporate more ethnic ingredients like sambal or peri peri to signal not only heat but flavor complexity and authenticity as well.»
The original incarnation of the French fries had a sweet sambal with crema and bonito flakes (aka dried, fermented, and smoked skipjack tuna).
Watch the sunset as you sit at a table on the golden sands of Jimbaran beach and select from a range of fresh fish to be grilled to perfection and served with rice and Balinese sambal.
Let's replace this weak Tabasco with a stronger sambal ulek.
Very nice steamed and eaten with sambal belacan hah..
Top with sambal cucumbers, sweet potato wedges, and sesame spinach.
Serve the broccoli and tofu over the rice and pass the remaining sambal oelek at the table.
Toppings include sambal marinated cucumbers and cool cilantro, both of which balance out the rich flavor of coconut.
The fresh - grilled dishes are usually served with steamed rice, mixed vegetables and homemade sambal (traditional chilli sauce) on the side.
Red pepper flakes and cayenne are a lot hotter than sambal so start small — unless you like it really hot.
I actually made these with sambal because I was temporarily out of hot sauce and loved them that way as well!
Many South African recipes are spiced up by sambals such as these that the Malayan immigrants brought to the country.
There are many different ways of making sambal, and this is one of my favourites, and super spicy of course.
Similarly, the famous sambals range from simple chile sauces to curry - like pastes and are primarily used to spice up other dishes, such as mild curries.
The feast was a bit overwhelming, and I had to pace myself when trying something particularly tasty and spicy, like the Rendang Bambu Sapi, her beef and chile dish loaded with spices, and the Sambal Goreng Udang Karing, a delicious prawn sambal.
We cross the Singapore - Malaysia border to gorge on cheap seafood, stuffing ourselves silly with chilli crabs and sambal stingray.
If you haven't noticed, I'm on this huge sambal oelek kick right now and I'm just riding this high for now.
Your version of Sichuan shrimps looks great, kind of remind of of sambal udang tomato yumssss Hey, next time, you might wan na wow them more even more, using spicy szechuan peppercorns hehehe..
It is also common in Indian sambal.
i love char kway tiao too, with lots of preserved radish for that extra crunch and loads of sambal balacan!
It is commonly added to vegetable and meat tagines, or stews, and is also served as a table condiment, much like the Indonesian and Malaysian sambals.
And there are various sambals — chile pepper pastes and thick sauces that accompany the rijsttafel.
Stir in the chile powder and then stir in the soy, hoisin, sambal badjak, vinegar, and peanuts.
I, of course, would have loved to add some sriracha or sambal golek (sp??!!), but Tony doesn't know why everything has to be spicy!