Sentences with phrase «same skillet»

Heat remaining 1 teaspoon oil in same skillet over medium - high heat.

Heat remaining 2 teaspoons oil in same skillet over medium - high heat until hot.

To make the almond sauce, use same skillet you cooked the meatballs in.

Mix 2 cups cherry juice, dried cherries and sugar into same skillet.

Increase heat to high and cook half of shrimp in same skillet until lightly browned and just cooked through, about 1 minute per side.

Melt butter in same skillet over medium heat, add onions and celery, and cook until almost tender, about 5 minutes.

Heat 1 teaspoon oil in same skillet over medium - high heat until hot.

Add garlic and rosemary to same skillet until and cook over medium heat until fragrant, about 1 minute.

In same skillet with drippings, add paprika, onion and pecans; stir over medium - high heat for several minutes until nuts are lightly toasted, onions are softened and paprika has become fragrant.

Cook in same skillet for 3 minutes on each side or until crisp and hot, using a spatula to turn carefully.

In same skillet as tilapia was cooked, sauté onions until they are translucent.

Return same skillet to high heat.

BIn same skillet, saute 1.5 cups onion & 3 cups celery in 2 cups butter.

n same skillet (reserved with a tiny bit of beef fat and bits) add onion slices and cook over medium high, stirring as need, for about 6 to 8 minutes or until softened and beginning to caramelize.

Remove to a large bowl and, still using same skillet, sauté chopped kale, a good pinch of crushed red pepper with another tablespoon oil and the white wine for 4 - 5 minutes or until tender.

Heat same skillet over medium - high and add butter, chopped onion mixture, 1/2 tsp.

Toast pasilla chile in same skillet until slightly darkened and pliable, about 1 minute; transfer to plate.

Caramelized Onion Sauce: In same skillet used to prepare beef, melt 2 teaspoons butter on medium high heat.

BIn same skillet, saute 1.5 cups onion & 3 cups celery in 2 cups butter.

Keeping the tomatoes on the vine (it gives a nice effect when cooked), wash them and place into the same skillet pan — drizzle them with a little olive oil, salt and pepper.

Heat 1 tablespoon olive oil in same skillet.

In the same skillet, heat olive oil over medium heat.

In the same skillet, heat the coconut oil over medium heat.

Add the butter to the same skillet, and once it has melted, stir in the flour and mustard powder.

Melt the 2 tbsp of butter in the same skillet.

In the same skillet, heat the remaining oil then add chicken.

In the same skillet, lightly heat both sides of the tortillas to warm them up for about 30 seconds on each side.

Increase heat to medium - high, and heat remaining 2 tablespoons olive oil in same skillet.

In the same skillet, cook the chopped onion in the vegetable oil over moderate heat, covered but stirring occasionally, until the onion is caramelized, about 10 minutes.

In the same skillet, add garlic and saute for 30 seconds until fragrant.

In the same skillet, add remaining ingredients and gently cook until reduced.

Add tomatoes, cut side up, in the same skillet and cook over medium - high heat for 2 minutes or until starting to char.

Drain the bacon grease from the skillet and cook the ground beef in the same skillet, once browned add the onion and cook until softened.

In the same skillet, add chopped tomatoes, chopped fresh basil leaves, fresh spinach, and chopped garlic.

Reduce heat to low and melt the margarine in the same skillet.

In the same skillet melt butter and add the green beans back in.

In the same skillet, add shrimp (and more olive oil, if needed) and cook for 3 - 4 minutes on each side, or until heated through and pink.

Add the mushrooms to the same skillet, and cook over medium heat, stirring until they release their juice, about 4 minutes.

Place steaks in same skillet over medium heat; cook 10 to 13 minutes for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.

You can save using an extra skillet by preparing the mushrooms first and then using the same skillet to prepare the cauliflower.

In the same skillet preheat olive oil to medium - high heat.

In the same skillet, heat the remaining tablespoon of olive oil and add the chorizo sausage and cook over medium heat, breaking into small pieces until cooked through.

Use the same skillet for frying the serrano until in becomes crispy and golden.

Add Brussels sprouts to same skillet and cook, tossing frequently, until lightly browned, about 5 minutes.

Add the seasoned shrimp to the same skillet and cook for 2 - 3 minutes on each side, or until the shrimp is fully cooked.

In the same skillet, heat the olive oil, add the garlic and cook for 1 minute.

In the same skillet sauté the onion, carrot and celery.

In the same skillet used to make the croutons, heat the oil.

oil in same skillet over medium - high heat, and sauté until thoroughly wilted, about 5 minutes.