Pour the
cheese sauce over top of the meat and return the dish to the oven to bake for another 15 - 20 minutes.
Pour
more sauce over top and save the rest for passing around when serving up this dreamy dessert.
Drizzle last of the caramel and
fudge sauce over the top, sprinkle with the remaining pecans, and place in freezer for 1 hour.
4 Add the chicken and finish the sauce: Add the chicken breasts and any juices to the skillet and spoon a
little sauce over top.
Once all of the enchiladas are in the casserole dish, pour
enchilada sauce over top until even covered (you may not need all of the sauce).
Place rolled tortilla, seam side down, into baking dish and
spoon sauce over top, spreading around to coat the entire outside of the tortilla.