Sentences with phrase «sausage pieces»

"Sausage pieces" refers to small sections or chunks of sausage. It means that the sausage has been sliced or cut into smaller parts. Full definition
Combine the skillet mixture with the hot cooked rice and sausage pieces in a large serving bowl and toss together thoroughly.
In a large nonstick skillet over medium heat, cook chicken sausage pieces until browned, about 5 - 7 minutes.
Add the sliced sausage pieces and saute for 3 - 4 minutes.
Heat olive oil in a large skillet, add sausage and brown sausage pieces.
Add turkey sausage pieces and cook until the sausage is golden brown and cooked through, stirring occasionally.
In a non-stick pan with cooking spray, cook mushrooms, shallots, and sausage pieces stirring occasionally for 5 minutes until sausage is lightly browned and mushrooms are tender
Return sauteed sausage pieces to the soup, cook for an additional 5 minutes add the butter and serve whne butter is melted.
Add sliced kielbasa and cook, turning often, until sausage pieces are golden brown and cooked through.
Saute» for seven or eight minutes, then put cooked sausage pieces back in along with the tomatoes.
To serve, transfer the sliced polenta to a serving platter and top with the roasted broccoli and the sliced sausage pieces.
Remove from heat, stir in tomatoes, chicken sausage pieces, parsley, artichoke hearts and feta cheese and serve.
When ground beef is almost fully cooked, I add the sausage pieces to it.
Heat the oil in a large skillet; add the sausage pieces and sauté 1 - 2 minutes, just to release a little of the fat.
Slightly flatten the sausage pieces with a spatula.
Add the sausage pieces; cook for about two minutes or until it starts to brown, then flip the pieces over and let them brown on the other side.
Evenly lay out the sausage pieces in a large baking dish (or two).
Take it all the way to the point that a deep caramelized crust starts to build on your sausage pieces.
Add the onions, peppers, chili peppers, and sausage pieces and saute, uncovered, until the onions are soft and the sausage is cooked through, 5 to 8 minutes.
Heat a tablespoon of the sun - dried tomato oil in a large frying pan (big enough to take the pasta later) and sizzle the sausage pieces for 8 - 10 minutes, stirring occasionally, until they're crumbly and golden.
Evenly lay out the sausage pieces in a large baking dish (or two).
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