I'm popping in real quick to share the recipe for this
simple savory breakfast bowl and some existential thoughts on climate change, responsibility and action.
Traditional ingredients like cumin and cardamom combine with Thai bird chilies, chopped herbs, olive oil and tangy lemon juice to create a versatile topping
for savory breakfast bowls and a whole lot more.
Now that you know the right types of eggs to choose, batch - cook a bunch of them to prepare hardboiled eggs for
easy savory breakfast bowls throughout the week.
It's been a little crazy around here with the puppy (he and Roux are currently running the length of the house, wrestling, smashing into tables and chairs, yelping and panting, squeaking all the squeaky toys, and just generally creating chaos) but I wanted to pop in real quick and share the recipe for this
epic savory breakfast bowl with you.
The weekend was filled with poolside plant based ice cream parties, diy facials, early morning walks, homemade chickpea pasta, roasted sweet potato tacos, epic falafel bowls with magic sauce, watermelon cilantro limeade and hibiscus iced tea,
savory breakfast bowls (recipe coming next week), hikes in Joshua Tree, yoga, and long talks about purpose, passion and how to make the world a better place.
Feel free to use the quinoa leftovers for
a savory breakfast bowl or for lunch!
Here's where
the savory breakfast bowl comes into play.
So, I decided to make
a savory breakfast bowl instead.
That's where
these savory breakfast bowls come in.
Stuffed Acorn Squash A sweet and
savory breakfast bowl to start your day nourishing and healing your gut...
That's where
these savory breakfast bowls come in.
There are fruit based breakfast bowls (think acai or smoothie bowls) or
savory breakfast bowls (think the comfort of an eggs, vegetables, and grains.)