Sentences with phrase «seafood place»

Think top seafood places in your area or hot new neighborhoods for new homeowners.

Anchovies and Olives — This is the best seafood place in Seattle according to my opinion.

If you've read Bitter Demons, you'll understand why this bird kind of freaked me out: Next, we drove around until we found a nice little seafood place.

I'll definitely have to go try that gluten - free seafood place next time I'm back:)

Several years since sipping my favorite, piping hot, chock full of clams and potatoes, so creamy, New England clam chowder from a well - known seafood place.

We are lucky to have a great little independent seafood place close by — but otherwise, yes, Whole Foods.

I was on a seafood binge at first, dining on grilled octopus and Loup de Mer (wolf of the sea = seabass) at Milos, here, a Greek seafood place on W. 55th.

With dad in the restaurant industry — Dan is behind Brooklyn favorites like Urban Rustic, Lodge, and a brand - new sustainable seafood place in Bushwick, Sea Wolf — the kids are used to eating clean.

once I ate at a cajun seafood place and the food was super spicy.

In more recent years, the influx of Asians into Canada brought a whole new dining experience, and now you can find Chinese restaurants and real life izakayas (the term for traditional Japanese bars), as well as the ever present seafood places, which cater in spot prawns as well as wild salmon.

When the next date night rolls a round, Claire goes all out to look especially lovely and Phil makes a spur - of the moment decision to take her to dinner at a fabulous Manhattan seafood place — without a reservation.

Sure there are a couple of seafood places and small homestays but that plus a small yacht marina.

The smart marina covers cocktails, upscale dining and boutiques, while the promenade is lined with excellent seafood places.

Today, Natalia resides in a condominium with her cat Pong and is always on the hunt for the best seafood places in Toronto.

(Who takes their Jewish friend to a seafood place?

Radio Athènes founder Helena Papadopoulos easily snared tables for sixteen of us — Greek, American, and French artists, dealers, writers and curators — for an ad hoc welcome dinner at Yperokeanio, a seafood place in the port of Piraeus.

You know, the seafood places that make you choose the door marked «crayfish» or the door marked «lobster.»