Sentences with phrase «season soup»

Season the soup with salt and pepper and remove from heat.

And you can season the soup in so many ways.

Pure Living Space has a good tip on seasoning soups and vegetables.

Season your soup well with sea salt and freshly - ground black pepper to taste.

Because flavors become muted in cold dishes, season this soup as you go and taste again after chilling.

Season the soup with salt, pepper, and nutmeg.

And you can season the soup in so many ways.

It all worked out in the end, but I just didn't end up seasoning the soup at all because the one carton of broth was more than enough salty seasoning.

So switch from your smoothies to soups more often during these seasons

Taste and season soup again if needed.

Bouillon can be used in a variety of ways, primarily for seasoning soups & stews and can also be used to flavor sauces, pasta dishes or rice.

To season the soup just a bit more and add some savory depth, I used a touch of Hickory flavor Liquid Smoke since I had some in the fridge.

Season the soup with salt and pepper.

Season soup with kosher salt, pepper, and more oil and vinegar, if desired.

I like to season my soup with a little sweet chili sauce, while Mr. B prefers a healthy dash of Sriracha with his.

Season soup to taste with salt, pepper, and hot sauce.

Season the soup to taste with the pesto, salt and pepper.

Add the sesame oil and season the soup to taste with salt and pepper.

Chili seasoning is a different product with a combination of spices and is used to season soups.

Season the soup with the light soy, salt and ground white pepper.

Shred chicken and return to pot; season soup with more fish sauce.

Season soup with freshly ground black pepper.

Season soup with sea salt, pepper, and additional lemon juice, thinning with more broth, if desired.

Season the soup with salt (if using), and let it simmer for 10 minutes.

Corn is the spotlight in this well - seasoned soup.

When roasted vegetables are ready add them also to the pot, season soup with garlic, herbal pepper, tomato puree and cook covered for another 10 — 15 minutes.

Season the soup to taste with salt and pepper.

Taste and season soup with sea salt and black pepper.

Stir in the basil and season the soup with salt and pepper to taste.

Season the soup with brown sugar, sea salt, freshly ground pepper and coriander (cilantro) to taste.

Season the soup with a 1/2 teaspoon of salt and a 1/4 teaspoon of pepper.

Remove the bay leaves and season the soup with salt and pepper to taste.

Season the soup to taste with salt, pepper, and extra-virgin olive oil as needed.

Season soup to taste with additional salt and pepper and serve up these delicious warm bowls of goodness.

Season the soup to taste.

Season the soup with salt to taste.

Season the soup to taste with salt and pepper and add a little more lemon juice, if desired.

Season the soup with salt and pepper to taste.

Stir in fish sauce; taste and season soup with more salt and a few grinds of pepper.

Finally add nutritional yeast and season the soup with a pinch of salt and pepper.

Instead of processed Bouillon cubes / packaged veggie stock, I used umami - rich white miso paste to season the soup — which also provides probiotic benefits.

Since different brands of chicken broth and bacon have varying amounts of sodium, season this soup with additional salt and pepper according to personal preference.

Stir in the bean sprouts, cilantro and mint and season the soup with salt and white pepper.

Imagine my surprise when I found out that table salts — even the kosher salt I used to season my soups and curries, and bring out the natural sweetness of roasted veggies — is one of the most processed foods you can buy.

Whisk in the kefir and season soup with salt and freshly ground black pepper.

Season soup to taste with salt and pepper.

Season soup with salt and pepper.