Sentences with phrase «season with black pepper»

Combine yogurt, herbs, lemon zest, and red pepper flakes in a small bowl; generously season with black pepper.

Next, toss the calamari in the flour seasoned with the black pepper and cayenne.

Following insight that 41 % of total soup occasions includes some type of bread or roll, the products offer thick, chunky soups with crispy bread croutons seasoned with black pepper.

To start, prepare a medium size egg omelet or egg scramble seasoned with black pepper.

Set aside to rest for 5 minutes, seasoning with black pepper.

These sirloins are perfectly cooked and seasoned with black pepper, dried sage, mustard, cayenne, and other creole seasonings, and they're topped with a creamy, veggie - packed romesco sauce made from cherry tomatoes, almonds, peppers, and other flavors.

Season with black pepper and a little more sea salt.

They are made from coarsely ground lean pork, seasoned with black pepper and garlic.

Season with black pepper and keep warm over low heat while you prepare the sauce.

Mash and season with black pepper to taste.

Season with black pepper and some salt.

Combine all the ingredients in a bowl and toss well, seasoning with black pepper.

Add the lime juice and sugar; season with black pepper.

I shook off the excess buttermilk, placing the pieces on a rack over a baking sheet where I seasoned them with black pepper, garlic powder, and salt.

Add the beef broth and season with black pepper.

Cut raw peas in half crosswise on a diagonal and toss with grilled peas along with remaining 1 tablespoon olive oil; season with black pepper.

Heat for a few minutes until spinach has cooked down and season with black pepper, lemon juice and salt if you like.

Season with black pepper and salt.

Add the chopped tomatoes and oregano and season with black pepper to taste.

Remove from heat and season with black pepper and optionally spinkle with some kala namak.

Season with black pepper, rosemary, and vinegar, adjusting to taste if needed.

Fold in the bow tie pasta, Alfredo sauce, Parmesan cheese, fresh herbs and season with black pepper.

Fry the mushrooms in coconut oil so they almost caramelize and season them with black pepper and bouillon — garlic is optional.

Drizzle over the honey, season with black pepper and sprinkle with a pinch of extra paprika for 50 — 60 minutes until the parsnips are golden and crisp.

Season with black pepper and set aside.

Stir in beans and broth; season with black pepper.

Season with black pepper to taste.

Mix well and season with black pepper and pink salt.

Place cooked mushrooms in a food processor bowl with garlic, steak sauce, bread crumbs, and egg, and season with black pepper.

You can make this even lighter by replacing the topping with pan - «fried» onions (without oil) and panko, seasoned with black pepper.

Season with black pepper, if desired.

Season with black pepper.

Mix in chili powder and cayenne, season with black pepper, and cook, stirring, 30 seconds.

Add pork, stock, and half of tomatoes and bring to a simmer; season with black pepper.

A refreshing yet powerful combo, this flavor is seasoned with black pepper, celery seed, lemon peel, garlic, onion, parsley, lemon, and avocado oil.

A delicious combo of aromatic herbs, this flavor is seasoned with black pepper, oregano, basil, rosemary, garlic, onion, orange peel, chili pepper, and avocado oil.

Spray them with a little oil and season with black pepper, then pop in the oven roast for 20 - 25 minutes until soft but not too charred.

Whisk 1 part lemon juice to 2 parts olive oil; season with black pepper.

Transfer to an oven proof diss, drizzle olive oil and lemon juice and season with the black pepper.

Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom.

Season with black pepper and add lemon zest and parsley.

A refreshing yet powerful combo, this flavor is seasoned with black pepper, celery seed, lemon peel, garlic, onion, parsley, lemon, and avocado oil.

A delicious combo of aromatic herbs, this flavor is seasoned with black pepper, oregano, basil, rosemary, garlic, onion, orange peel, chili pepper, and avocado oil.

Drain and toss through the remaining oil, vinegar and reserved chives, mashing the tomatoes lightly with a fork, season with some black pepper and set aside.

For the dressing, mix the dipping sauce and lime juice together and season with black pepper.

Season with black pepper and lime juice after it's done, to get the flavor just the way you like it.

Line a baking sheet with parchment paper, add the beet slices, drizzle with coconut oil, season with black pepper and toss to coat evenly.

Reduce to simmer, add dried oregano and basil, season with black pepper and let simmer for ~ 5 minutes.

Season with the black pepper, salt and cayenne pepper.