A little bit of that sauce mixed with yogurt becomes an instant salad dressing for the accompanying salad
of seasonal greens and cherries.
So explore your local food markets and load up
on seasonal greens and fresh berries to create the perfect gut - friendly smoothie.
All of these are on a bed of
crispy seasonal greens, and you can choose something other than what's suggested, because, once again, no rules apply!
like all salads, this is a versatile dish that can be made using whatever fresh crunchy
seasonal green vegetables you have access to or enjoy.
I feel like I am always singing the praises of
whatever seasonal green I can get my hands on, but a few favorites include anything with arugula (check out my Ode to Arugula here), this Spanikopita Tart and this Swiss Chard Pasta with a poached egg.
Green Veggie Frittata Ingredients: 12 pastured eggs 1/2 cup sour cream, kefir or yogurt (optional but makes texture richer) 1 medium onion diced 1/2 teaspoon salt 1/2 teaspoon ground pepper 1/2
cup seasonal greens: kale, spinach, collard greens,...
And as if all those roasted vegetable flavors weren't enough, we add gnocchi because we just love those little cheek - pinching potato dumplings, plus a good dose of basil pesto — extra special bonus points if you made homemade pesto while basil was at its peak back in the summer — and a big handful of
seasonal greens because, healthy January is here!
It's also surrounded
by seasonal greens that are important for oxygenating the blood to increase energy levels for outdoor cricket or rugby and trying to keep up with chasing around my three step sons during the holidays.
parsnip, turnip, rutabaga etc), peeled and diced 1 - 2 cups winter squash, diced Selection of
seasonal green veg (chard, kale, green beans, peas etc)
Below you can replace the zucchini and summer squashes with roasted chopped sweet potatoes or winter squash or replace the spinach with kale or
other seasonal green.
Serve seasoned rice with split mung beans and
seasonal greens sautéed in ghee and tossed with spiced sunflower seeds.
Potatoes and
seasonal green beans make it a full meal that'll have you in and out of the kitchen in no time.
1 cup uncooked barley 2 large cobs of corn, shucked and rinsed 2 large tomatoes, diced, or a pint of cherry tomatoes sliced in half 1/2 red onion, finely diced 2 cups
mixed seasonal greens, sliced or chopped Juice of 1 lime (about 2 - 3 Tbsp) 1 Tbsp honey 3 Tbsp olive oil salt and pepper
-LSB-...] Roasted Carnival Squash Salad Ingredients: 1 medium large carnival squash seeds from the squash olive oil, salt, and pepper 4 cups of
assorted seasonal greens 1/2 cup crumbled soft cheese 2 Tbsp olive oil 1 Tbsp balsamic vinegar 1/2 tsp dijon mustard salt and pepper (Find the full recipe and directions here at The Muffin Myth)-LSB-...]
Locally caught pan-fried reef fish served with lightly
steamed seasonal greens and finished with a fragrant coconut and kaffir lime broth
Pan-seared coral trout on
sauteed seasonal greens with a lemon myrtle infused beurre blanc accompanied by a fresh herb salsa
If you can't find any Tatsoi at your local market then feel free to replace it with any of your
favorite seasonal greens.
Fried rice made with wild rice, a thin omelette cut into strips, a splash of soy sauce, tofu, and
whatever seasonal greens you have on hand - peas, asparagus, pea shoots, spinach.
Both nourishing and sublimely satisfying, this thick soup incorporates fall's first sweet potatoes
with seasonal greens.
This salad starts with a bed
of seasonal greens and roasted strawberries topped with fresh cucumber, avocado slices, and a tangy balsamic vinaigrette.
Eating plenty of raw,
seasonal greens and making sure I get enough fats, especially seeds like hemp / flax / chia, makes my skin feel and look best.
With an emphasis on eating fresh,
seasonal greens, whole grains, and clean protein, Candice shows you how to create meals you can feel great about eating and sharing with your family and friends.
This summer, under the direction of executive chef Brian Massie, Hearthstone is offering a new menu of crafted house - made dishes including
this seasonal Green Goddess dressing with vegetable crudité.
Served with
a seasonal green vegetable like asparagus, this dish is simple and so elegant.
any seasonal greens that you enjoy will work beautifully) * 1 bunch of ramps (wild leeks only available in the Spring; if unavailable, you can substitute a combination of some garlic and green onion instead), chopped * 1 bunch of cilantro, chopped * 2 eggs, preferably organic and free - range
Making a pesto from
a seasonal green is my way to infuse not only vibrancy into a pizza, but nutrients into a meal.
MidiCi House Salad:
Seasonal greens, baby arugula, grape tomatoes, parmigiano - reggiano, tossed with housemade balsamic vinaigrette dressing, garnished with housemade roasted tomato dressing
Gingers on the Loose - Cold Brews, Beet Salads, and Fresh Juice in Long Beach: Roasted Beet Salad with Sliced Roasted Beets,
Seasonal Greens, and Goat Cheese.
Seasonal greens and beans are tossed with an assertive, creamy miso dressing.
I love to serve this with
a seasonal green and vegetable salad with a light vinaigrette such as a lemon Dijon or balsamic or roasted zucchini, broccoli or braised bitter greens.
Currently, a pan seared duck breast with black garlic romesco, cauliflower puree, pomegranate reduction,
seasonal greens, and fig and hazelnut crunch.
Broken Bread Salad 10
seasonal greens, garlic herb vinaigrette, house bread, sweet potato ribbon, spicy tomatoes, pecorino cheese, juniper, black pepper, olive oil.
Trove café is a good spot for breakfast and the mushrooms, polenta,
seasonal greens, houmous, tomato chutney and toast is perfect to satisfy a big appetite.
Seasonal lunchtime offerings include the Braised Short Rib Sandwich with caramelized onions, pepper jack cheese and Russian dressing; Country Style Pork Torchon with crispy kale,
seasonal greens and sherry vinaigrette and Fried Fish Tacos with cabbage, pickled jalapeno and chipotle aioli.
An open puff pastry pie of
seasonal greens, mint, chives and parsley with a creamy mascarpone base
Both Paleo and Primal eaters include grass - fed and free range meats, eggs, wild - caught fish, nuts and seeds,
seasonal greens and vegetables, buying organic and local whenever possible and specific fats like coconut oil.
This salad starts with a bed of
seasonal greens and roasted strawberries topped with fresh cucumber, avocado slices, and a tangy balsamic vinaigrette.
I can think of other great seasonal tart fillings, like roasted tomatoes and soft goats cheese, or roasted pumpkin and
seasonal greens.
MidiCi House Salad:
Seasonal greens, baby arugula, grape tomatoes, parmigiano - reggiano, tossed with housemade balsamic vinaigrette dressing, garnished with housemade roasted tomato dressing
«The earthy texture of
seasonal greens (juniper and cedar), juxtaposed by bold hypericum berries, gives this crown an organic and untamed feel.»
At Laurelwood, owner and brewmaster Mike DeKalb welcomed us into the back of the house to observe the brewing process close - up, which involved them getting
their seasonal Green Elephant IPA ready for imbibing (mellow malt character, big hoppy overtones).