I always spray a large skillet with cooking spray after I blend my batter and allow the skillet to heat up on medium heat while I let my
batter set for a few minutes.
You can add the sanding sugar immediately after glazing the cookies, but I prefer how they look if you let the
glaze set for a few minutes first.
Drizzle the icing on top and allow to
set for a few minutes before serving.
Allow to
set for a few minutes before cutting and serving.
Allow the frosting to
set for a few minutes before cutting and enjoying the cake.
Mix the batter and allow it to
set for a few minutes (this gives the coconut flour time to soak up the wet ingredients).
After balls have
set for a few minutes, use your thumb to press into the top to make an «apple» shape.
Return to the freezer to
set for a few minutes, then they are ready to serve!
Allow the chickpea batter to
set for a few minutes before putting it in to the oven.
Combine non-dairy milk and vinegar in a small mixing bowl and let
set for a few minutes to curdle.
After cleansing my skin and allowing my moisturizer to
set for a few minutes, I begin with IT Cosmetics's CC + Cream.
Place in the refrigerator to
set for a few minutes.
You apply it around your eye, let
it set for a few minutes (while I make my coffee / breakfast), and then fully massage into the skin.
Work the conditioner or other suitable substance into the hair and let
it set for a few minutes for best results.
Leave to
set for a few minutes before slicing.
Drizzle the ganache generously over the cooled cake and let
it set for a few minutes before serving.